Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Press the
Tofu (1 pckg)
and cube it.
Step 2
In a large bowl, mix
Soy Sauce (1 tsp)
,
Ginger Garlic Paste (1 tsp)
,
Chili Sauce (1 tsp)
,
Chili Sauce (1/2 tsp)
, and
Lemon Juice (1 tsp)
. Taste and add additional
Salt (to taste)
if needed.
Step 3
Add the cubed tofu to it and toss to combine. Let it sit for about 30 minutes to an hour. Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Place tofu on a baking sheet and bake in the preheated 350 degrees F (180 degrees C) oven for about 30 to 40 minutes turning once in the middle.
Step 5
While the tofu bakes, heat
Olive Oil (1 tsp)
in a medium saucepan and add
Cumin Seeds (1/4 tsp)
. Add
Quinoa (1 1/4 cups)
and
Water (2 1/2 cups)
.
Step 6
Bring the water to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.
Step 7
Heat
Olive Oil (1 tsp)
and add
Cumin Seeds (1/2 tsp)
. Add
Broccoli Florets (2 cups)
and
Soy Sauce (1 tsp)
and cook until broccoli is tender. Taste and season with
Salt (to taste)
.
Step 8
Place quinoa in a bowl and toss with
Olive Oil (1 tsp)
,
Lemon Juice (to taste)
, and
Salt (to taste)
. Top with tofu, brocolli, sliced
Avocados (2)
and chopped
Tomatoes (2)
for garnish. Serve.
Rate & Review
{{id}}