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Recipes
Seaweed Salad (Wakame Salad)
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11 INGREDIENTS • 12 STEPS • 1HR 35MINS

Seaweed Salad (Wakame Salad)

Recipe
4.3
3 ratings
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
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Seaweed Salad (Wakame Salad)
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
1HR 35MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
2
us / metric
Dried Seaweed
1 cup
Dried Seaweed
Agar-Agar Strips
5 tsp
Agar-Agar Strips
Sesame Oil
1 tsp
Sesame Oil
Red Chili Powder
as needed
Red Chili Powder
Carrot
1/4
Cherry Tomato
1
Cherry Tomato
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
134
Fat
3.6 g
Protein
3.4 g
Carbs
23.4 g
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Seaweed Salad (Wakame Salad)
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
In a bowl add Wood Ear Mushrooms (1 Tbsp) and pour in hot water and soak for 30 minutes.
step 2
In another bowl, cut Agar-Agar Strips (5 tsp) into 2-inch pieces. Pour in warm water and soak for 30 minutes.
step 3
To make the dressing, in a bowl, add Granulated Sugar (4 tsp), Distilled White Vinegar (1 Tbsp), Sesame Oil (1 tsp), Soy Sauce (4 tsp), Sesame Seeds (2 tsp), and Red Chili Powder (as needed). Stir until the sugar is dissolved, and set aside.
step 4
In a bowl, pour cold water over the Dried Seaweed (1 cup) and soak for 5 to 6 minutes.
step 5
After 5 minutes, drain and rinse the wakame in clean water and squeeze out the excess water.
step 6
Drain the agar-agar strips and the wood ear mushrooms, rinse them in clean water, squeeze the excess water and set aside.
step 7
Cut the wood ear mushrooms into very thin strips.
step 8
Cut the Carrot (1/4) into very thin strips.
step 9
Combine wakame, wood ear mushrooms, agar-agar strips, and carrots. Mix all ingredients together.
step 10
Add in the dressing and mix well. Refrigerate for 30 minutes to 1 hour.
step 11
Plate salad. Cut a Cherry Tomato (1) in half and place on top of the salad as garnish.
step 12
Enjoy!
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Tags
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Dairy-Free
Budget-Friendly
Shellfish-Free
Vegan
Vegetarian
Japanese
Salad
Side Dish
Vegetables
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