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Seaweed Salad (Wakame Salad)
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Recipe

11 INGREDIENTS • 12 STEPS • 1HR 35MINS

Seaweed Salad (Wakame Salad)

4.3
3 ratings
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
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Seaweed Salad (Wakame Salad)
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
1HR 35MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Dried Seaweed
1 cup
Dried Seaweed
Agar-Agar Strips
1 1/2 Tbsp
Agar-Agar Strips
Soy Sauce
1 1/2 Tbsp
Sesame Seeds
1/2 Tbsp
Sesame Oil
1 tsp
Sesame Oil
Red Chili Powder
1/4 tsp
Red Chili Powder
Carrot
1/4
Cherry Tomato
1
Cherry Tomato
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
3.6 g
Protein
3.7 g
Carbs
23.5 g
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Seaweed Salad (Wakame Salad)
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
In a bowl add Wood Ear Mushrooms (1 Tbsp) and pour in hot water and soak for 30 minutes.
step 2
In another bowl, cut Agar-Agar Strips (1 1/2 Tbsp) into 2-inch pieces. Pour in warm water and soak for 30 minutes.
step 3
To make the dressing, in a bowl, add Granulated Sugar (1 1/2 Tbsp), Distilled White Vinegar (1 Tbsp), Sesame Oil (1 tsp), Soy Sauce (1 1/2 Tbsp), Sesame Seeds (1/2 Tbsp), and Red Chili Powder (1/4 tsp). Stir until the sugar is dissolved, and set aside.
step 4
In a bowl, pour cold water over the Dried Seaweed (1 cup) and soak for 5 to 6 minutes.
step 5
After 5 minutes, drain and rinse the wakame in clean water and squeeze out the excess water.
step 6
Drain the agar-agar strips and the wood ear mushrooms, rinse them in clean water, squeeze the excess water and set aside.
step 7
Cut the wood ear mushrooms into very thin strips.
step 8
Cut the Carrot (1/4) into very thin strips.
step 9
Combine wakame, wood ear mushrooms, agar-agar strips, and carrots. Mix all ingredients together.
step 10
Add in the dressing and mix well. Refrigerate for 30 minutes to 1 hour.
step 11
Plate salad. Cut a Cherry Tomato (1) in half and place on top of the salad as garnish.
step 12
Enjoy!
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Tags
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Dairy-Free
Budget-Friendly
Shellfish-Free
Vegan
Vegetarian
Japanese
Salad
Side Dish
Vegetables
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