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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
1HR 35MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Seaweed](https://www.sidechef.com/ingredient/31471afe-8bda-4a69-adf2-4353546b78e7.jpeg?d=96x96)
1 cup
Dried Seaweed
![Agar-Agar Strips](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5 tsp
Agar-Agar Strips
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Red Chili Powder](https://www.sidechef.com/ingredient/74b93be5-820f-48f1-b7b2-3daca253e929.jpeg?d=96x96)
as needed
Red Chili Powder
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1
Cherry Tomato
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
134
Fat
3.6 g
Protein
3.4 g
Carbs
23.4 g