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Bacon and Egg Potato Salad
Recipe

13 INGREDIENTS • 10 STEPS • 45MINS

Bacon and Egg Potato Salad

4
1 rating
There’s still a few weeks left of summer. A few more precious opportunities to relax with friends, soak up the sun, splash in the water and have a picnic at the beach, park or even in your own backyard. And what is more picnic-y than potato salad?
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Bacon and Egg Potato Salad
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
There’s still a few weeks left of summer. A few more precious opportunities to relax with friends, soak up the sun, splash in the water and have a picnic at the beach, park or even in your own backyard. And what is more picnic-y than potato salad?
45MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Kosher Salt
1/2 Tbsp
Red Wine Vinegar
1 1/2 Tbsp
Red Wine Vinegar
Bacon
5 slices
Celery
2 stalks
Celery, finely chopped
Red Onion
1/2 cup
Red Onion, finely chopped
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 6 servings
Mayonnaise
1/2 cup
Mayonnaise
plus 2 Tbsp
Dijon Mustard
1 Tbsp
Dijon Mustard
plus 1 tsp
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
22.1 g
Protein
7.7 g
Carbs
23.5 g
Add to plan
logo
Bacon and Egg Potato Salad
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Cover a rimmed baking sheet with foil. Set a wire rack on top of the cookie sheet.
step 2
Lay Bacon (5 slices) on the wire rack and cook for about 20 to 23 minutes until crisped.
step 2 Lay Bacon (5 slices) on the wire rack and cook for about 20 to 23 minutes until crisped.
step 3
Cut the Yukon Gold Potatoes (4 1/2 cups) into one-inch pieces. No need to peel them. Fill a large pot halfway with water. Add the Kosher Salt (1/2 tsp) and bring to a boil. When the water boils, add the potatoes and cook for 15 minutes.
step 3 Cut the Yukon Gold Potatoes (4 1/2 cups) into one-inch pieces. No need to peel them. Fill a large pot halfway with water. Add the Kosher Salt (1/2 tsp) and bring to a boil. When the water boils, add the potatoes and cook for 15 minutes.
step 4
Carefully add Eggs (3) cook for an additional 5 minutes.
step 4 Carefully add Eggs (3) cook for an additional 5 minutes.
step 5
Using a spider or slotted spoon remove the potatoes and transfer to a large bowl. Sprinkle the hot potatoes with Red Wine Vinegar (1 1/2 Tbsp) and toss to coat. Let the eggs sit in the hot water for another 5 minutes. Then remove them from the water and set aside to cool.
step 5 Using a spider or slotted spoon remove the potatoes and transfer to a large bowl. Sprinkle the hot potatoes with Red Wine Vinegar (1 1/2 Tbsp) and toss to coat. Let the eggs sit in the hot water for another 5 minutes. Then remove them from the water and set aside to cool.
step 6
In a small bowl, combine Celery (2 stalks), Red Onion (1/2 cup), Scallion (1 bunch)
step 6 In a small bowl, combine Celery (2 stalks), Red Onion (1/2 cup), Scallion (1 bunch)
step 7
Add Mayonnaise (1/2 cup), Dijon Mustard (1 Tbsp), Kosher Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Smoked Paprika (1/2 tsp). Stir to combine.
step 7 Add Mayonnaise (1/2 cup), Dijon Mustard (1 Tbsp), Kosher Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Smoked Paprika (1/2 tsp). Stir to combine.
step 8
Chop or crumble the cooked bacon. Add the bacon and dressing to the potatoes and toss gently.
step 8 Chop or crumble the cooked bacon. Add the bacon and dressing to the potatoes and toss gently.
step 9
Peel and chop the hard-boiled eggs, and add them to the potatoes. Toss again gently.
step 9 Peel and chop the hard-boiled eggs, and add them to the potatoes. Toss again gently.
step 10
Sprinkle with a little extra paprika and the Fresh Parsley (2 Tbsp). Serve.
step 10 Sprinkle with a little extra paprika and the Fresh Parsley (2 Tbsp). Serve.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Snack
Shellfish-Free
Pork
Father's Day
Side Dish
Summer
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