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RECIPE
11 INGREDIENTS7 STEPS1hr 15min

Perfect Peach Pie

5.0
1 Ratings
Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker
Perfect Peach Pie Recipe | SideChef
Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker
Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
1hr 15min
Total Time
$0.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
3/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 pinch
1/2 Tbsp
1 Tbsp
2
Pie Crusts
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Nutrition Per Serving

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CALORIES
293
FAT
10.9 g
PROTEIN
2.7 g
CARBS
48.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel the Peaches (8) and cut them from the core. Place them into a large bowl. Cube the Unsalted Butter (1 Tbsp) and place it back in the fridge.
Step 3
In another bowl, whisk together All-Purpose Flour (3 Tbsp) , Corn Starch (1 Tbsp) , Granulated Sugar (1/2 cup) , Ground Cinnamon (3/4 tsp) , Ground Nutmeg (1/4 tsp) , Ground Ginger (1/4 tsp) , and Salt (1 pinch) .
Step 4
Sprinkle over peaches and mix to coat. Add Lemon Juice (1/2 Tbsp) and stir again. Let sit while preparing pie crust.
Step 5
Line pie plate with one of the Pie Crust (1) . Pour peaches filling into plate and dot with cubed butter.
Step 6
Place remaining Pie Crust (1) over top, making sure to make slits for the steam to escape. Bake for 45 to 55 minutes until golden brown and juices are bubbly.
Step 7
Let cool on a wire rack for an hour before slicing, as hard as that is!
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Nutrition Per Serving
Calories
293
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
48.4 g
18%
Fiber
2.9 g
10%
Sugars
25.1 g
--
Protein
2.7 g
5%
Sodium
148.9 mg
6%
Vitamin D
--
--
Calcium
16.0 mg
1%
Iron
0.9 mg
5%
Potassium
317.6 mg
7%
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