Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Perfect Peach Pie
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Perfect Peach Pie

5.0
1 rating
Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker
Add to plan
logo
Perfect Peach Pie
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker
1HR 15MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Cinnamon
3/4 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
1 pinch
Lemon
1
Lemon, juiced
2 tsp juice per 8 servings
Unsalted Butter
1 Tbsp
Pie Crust
2
Pie Crusts
Nutrition Per Serving
VIEW ALL
Calories
76
Fat
1.4 g
Protein
0.3 g
Carbs
15.8 g
Add to plan
logo
Perfect Peach Pie
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel the Peaches (8) and cut them from the core. Place them into a large bowl. Cube the Unsalted Butter (1 Tbsp) and place it back in the fridge.
step 2 Peel the Peaches (8) and cut them from the core. Place them into a large bowl. Cube the Unsalted Butter (1 Tbsp) and place it back in the fridge.
step 3
In another bowl, whisk together All-Purpose Flour (3 Tbsp), Corn Starch (1 Tbsp), Granulated Sugar (1/2 cup), Ground Cinnamon (3/4 tsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Salt (1 pinch).
step 3 In another bowl, whisk together All-Purpose Flour (3 Tbsp), Corn Starch (1 Tbsp), Granulated Sugar (1/2 cup), Ground Cinnamon (3/4 tsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Salt (1 pinch).
step 4
Sprinkle over peaches and mix to coat. Add the juice from Lemon (1) and stir again. Let sit while preparing the pie crust.
step 4 Sprinkle over peaches and mix to coat. Add the juice from Lemon (1) and stir again. Let sit while preparing the pie crust.
step 5
Line pie plate with one of the Pie Crust (1). Pour peaches filling into plate and dot with cubed butter.
step 5 Line pie plate with one of the Pie Crust (1). Pour peaches filling into plate and dot with cubed butter.
step 6
Place remaining Pie Crust (1) over top, making sure to make slits for the steam to escape. Bake for 45 to 55 minutes until golden brown and juices are bubbly.
step 6 Place remaining Pie Crust (1) over top, making sure to make slits for the steam to escape. Bake for 45 to 55 minutes until golden brown and juices are bubbly.
step 7
Let cool on a wire rack for an hour before slicing, as hard as that is!
step 7 Let cool on a wire rack for an hour before slicing, as hard as that is!
Tags
view more tags
American
Shellfish-Free
Vegetarian
Dessert
Summer
0 Saved
top