Perfect Peach Pie

Recipe

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Perfect Peach Pie

5

1 rating

Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker

Perfect Peach Pie

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker

1HR 15MINS

Total Time

$3.88

Cost Per Serving

Ingredients

Servings

8

US / Metric

8

1/2 cup

Granulated Sugar

3 Tbsp

All-Purpose Flour

1 Tbsp

3/4 tsp

Ground Cinnamon

1/4 tsp

Ground Nutmeg

1/4 tsp

1 pinch

1

Lemon, juiced

2 tsp juice per 8 servings

1 Tbsp

Cold Unsalted Butter

2

Pie Crusts

Nutrition Per Serving

VIEW ALL

Calories

76

Fat

1.4 g

Protein

0.3 g

Carbs

15.8 g

Perfect Peach Pie

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Peel the Peaches (8) and cut them from the core. Place them into a large bowl. Cube the Unsalted Butter (1 Tbsp) and place it back in the fridge.

step 2 Peel the Peaches (8) and cut them from the core. Place them into a large bowl. Cube the Unsalted Butter (1 Tbsp) and place it back in the fridge.

step 3

In another bowl, whisk together All-Purpose Flour (3 Tbsp), Corn Starch (1 Tbsp), Granulated Sugar (1/2 cup), Ground Cinnamon (3/4 tsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Salt (1 pinch).

step 3 In another bowl, whisk together All-Purpose Flour (3 Tbsp), Corn Starch (1 Tbsp), Granulated Sugar (1/2 cup), Ground Cinnamon (3/4 tsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Salt (1 pinch).

step 4

Sprinkle over peaches and mix to coat. Add the juice from Lemon (1) and stir again. Let sit while preparing the pie crust.

step 4 Sprinkle over peaches and mix to coat. Add the juice from Lemon (1) and stir again. Let sit while preparing the pie crust.

step 5

Line pie plate with one of the Pie Crust (1). Pour peaches filling into plate and dot with cubed butter.

step 5 Line pie plate with one of the Pie Crust (1). Pour peaches filling into plate and dot with cubed butter.

step 6

Place remaining Pie Crust (1) over top, making sure to make slits for the steam to escape. Bake for 45 to 55 minutes until golden brown and juices are bubbly.

step 6 Place remaining Pie Crust (1) over top, making sure to make slits for the steam to escape. Bake for 45 to 55 minutes until golden brown and juices are bubbly.

step 7

Let cool on a wire rack for an hour before slicing, as hard as that is!

step 7 Let cool on a wire rack for an hour before slicing, as hard as that is!

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