Perfect Peach Pie

Yellow and White Peaches both make an appearance in this fresh fruit pie. Adapted from Joy the Baker

Total Time

1hr 15min

5.0

1 Rating

Author: Homemade and Wholesome

Servings:

Ingredients

•

Peaches

•

1/2 cup

Granulated Sugar

•

3 Tbsp

All-Purpose Flour

•

1 Tbsp

Corn Starch

•

1 tsp

Simply Organic Cinnamon, Ground

•

as needed

Ground Nutmeg

•

as needed

Ground Ginger

•

1 pinch

Salt

•

Lemon , juiced

•

1 Tbsp

Cold Unsalted Butter

•

Pie Crusts

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Peel the Peaches (8) and cut them from the core. Place them into a large bowl. Cube the Unsalted Butter (1 Tbsp) and place it back in the fridge.

In another bowl, whisk together All-Purpose Flour (3 Tbsp) , Corn Starch (1 Tbsp) , Granulated Sugar (1/2 cup) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Nutmeg (as needed) , Ground Ginger (as needed) , and Salt (1 pinch) .

Sprinkle over peaches and mix to coat. Add the juice from Lemon (1) and stir again. Let sit while preparing the pie crust.

Line pie plate with one of the Pie Crust (1) . Pour peaches filling into plate and dot with cubed butter.

Place remaining Pie Crust (1) over top, making sure to make slits for the steam to escape. Bake for 45 to 55 minutes until golden brown and juices are bubbly.

Let cool on a wire rack for an hour before slicing, as hard as that is!

Nutrition Per Serving

CALORIES

FAT

1.4 g

PROTEIN

0.3 g

CARBS

15.8 g