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RECIPE
18 INGREDIENTS 6 STEPS 25min

Vegetable "Pad Thai"

4.5
10 Ratings
Community Pick
This simple version of vegetable Pad Thai has got me hooked. With only a few ingredients, a tool (julienne peeler), and 20 minutes (or less) you can have a giant bowl of this yumminess. Garnish this with crushed peanuts, cilantro, and sesame seeds and forever forget carry-out.
Vegetable "Pad Thai" Recipe | SideChef
This simple version of vegetable Pad Thai has got me hooked. With only a few ingredients, a tool (julienne peeler), and 20 minutes (or less) you can have a giant bowl of this yumminess. Garnish this with crushed peanuts, cilantro, and sesame seeds and forever forget carry-out.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
25min
Total Time
$0.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
1 2/3 cups
Bean Sprouts
1/2 cup
Edamame
3 cloves
Garlic , minced
2 in
to taste
2 Tbsp
Creamy Natural Peanut Butter
3 Tbsp
Warm Water
1 pinch
Crushed Red Pepper Flakes
1/4 tsp
Sesame Oil
to taste
Scallions , sliced
to taste
Peanuts , crushed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
224
FAT
13.6 g
PROTEIN
10.0 g
CARBS
20.4 g

Cooking Instructions

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Step 1
Using a Julienne peeler or Zoodle machine, make noodles from the Carrots (4) and Zucchini (4) . Set aside with the Bean Sprouts (1 2/3 cups) , Edamame (1/2 cup) and whatever else you are making.
Step 2
Heat the Olive Oil (2 Tbsp) in a saute pan over medium-high heat. Cook the Garlic (3 cloves) and half of the Fresh Ginger (2 in)
Step 3
Toss in the vegetables. Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook 7 to 10 minutes until warm and tender, keeping a crunch on the vegetables.
Step 4
For the sauce, mix Low-Sodium Soy Sauce (1/4 cup) , Creamy Natural Peanut Butter (2 Tbsp) , Water (3 Tbsp) , Crushed Red Pepper Flakes (1 pinch) , Sesame Oil (1/4 tsp) and remaining ginger together. Transfer half of the sauce to a bowl to use later.
Step 5
Toss the sauce with the noodles. Add more if you want it more saucy.
Step 6
Once everything is tossed and the sauce is melty/creamy, garnish with Sesame Seeds (to taste) , Scallions (to taste) , Peanuts (to taste) , and Fresh Cilantro (to taste) .

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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.4 g
7%
Fiber
6.4 g
23%
Sugars
10.7 g
--
Protein
10.0 g
20%
Sodium
664.6 mg
29%
Vitamin D
--
--
Calcium
82.4 mg
6%
Iron
2.2 mg
12%
Potassium
923.5 mg
20%
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