Name: Vegetable "Pad Thai"
Total time: PT1500.0S
Yield: 4
Ingredients: 4 Zucchini; 4 Carrot; 7 ounce Bean Sprouts; 1/2 cup Edamame; 3 clove Garlic; 2 inch Fresh Ginger; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Olive Oil; 1/4 cup Low-Sodium Soy Sauce; 2 tablespoon Creamy Natural Peanut Butter; 3 tablespoon Water; 1 pinch Crushed Red Pepper Flakes; 1/4 teaspoon Sesame Oil; to taste Sesame Seeds; to taste Scallion; to taste Peanuts; to taste Fresh Cilantro

Vegetable "Pad Thai"

Recipe

4.5

12 ratings

Community Pick

This simple version of vegetable Pad Thai has got me hooked. With only a few ingredients, a tool (julienne peeler), and 20 minutes (or less) you can have a giant bowl of this yumminess. Garnish this with crushed peanuts, cilantro, and sesame seeds and forever forget carry-out.