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RECIPE
21 INGREDIENTS14 STEPS2hr 30min

Grandma's Classic Pea & Dumpling Soup

This soup not only packs a lot of flavor from some simple ingredients, it's also very filling and the leftovers can be frozen and reheated for those nights you don;t feel like cooking.
Grandma's Classic Pea & Dumpling Soup Recipe | SideChef
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This soup not only packs a lot of flavor from some simple ingredients, it's also very filling and the leftovers can be frozen and reheated for those nights you don;t feel like cooking.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
2hr 30min
Total Time
$9.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 lb
Salted Pigtails
boiled in water for 40 minutes to tenderize and remove salt
2 cups
Yellow Split Peas , washed, soaked
1
Onion , chopped
5 cloves
Garlic , crushed
4 sprigs
2
Scallions , chopped
1
Scotch Bonnet Pepper , sliced
2
Pimiento Peppers , chopped
to taste
Garlic Scapes , chopped
12 cups
Water
1 1/2 cups
Coconut Milk
2
Carrots , chopped
6
Medium  Potatoes , cubed
1
Chicken Stock Cube
1/2 tsp
Freshly Ground Black Pepper
2 Tbsp
2 Tbsp
Fresh Parsley , chopped

Dumplings

1/4 tsp
1 Tbsp
Brown Sugar
4 fl oz
Water
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Nutrition Per Serving

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CALORIES
2560
FAT
220.7 g
PROTEIN
32.2 g
CARBS
112.8 g

Cooking Instructions

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Step 1
In a large pot add Olive Oil (2 Tbsp) , Onion (1) , Garlic (5 cloves) and Scotch Bonnet Pepper (1) .
Step 2
Season with Freshly Ground Black Pepper (1/2 tsp) and add Scallions (2) , Garlic Scapes (to taste) , Fresh Thyme (4 sprigs) , Pimiento Peppers (2) and give everything a quick stir.
Step 3
Next, add in the Salted Pigtails (3 lb) and stir.
Step 4
Add in the Yellow Split Peas (2 cups) and mix in.
Step 5
Raise the heat and deglaze the pan with Coconut Milk (1 1/2 cups) .
Step 6
Toss in the Carrots (2) , then add in the Water (12 cups) and bring to a boil.
Step 7
While the pot comes up to a boil add in the Chicken Stock Cube (1) and stir. Let it continue on a steady boil with lid on for an hour.
Step 8
Add in the Potatoes (6) and stir. Let it continue on a rolling boil for another 30 minutes.
Step 9
Meanwhile, to make the dumplings, in a large bowl add the All-Purpose Flour (2 cups) , Salt (1/4 tsp) and Brown Sugar (1 Tbsp) . Give it a quick mix and then add enough Water (4 fl oz) to make a smooth dough.
Step 10
Once you've kneaded the dough into a nice ball, let It rest in the bowl while covered with a damp paper towel for about 10 minutes.
Step 11
Dust your surface with flour and pinch a piece of the dough off. Roll the dough out into a log.
Step 12
Cut small bite-sized dumplings. Repeat with the rest of the dough.
Step 13
Add the dumplings into soup, be careful to not allow the dumplings to touch when adding them into the soup to avoid sticking. Stir the soup and cook for another 10 minutes so the dumplings can cook.
Step 14
Finally, remove the thyme stems and add in some Fresh Parsley (2 Tbsp) , then serve!
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Nutrition Per Serving
Calories
2560
% Daily Value*
Fat
220.7 g
283%
Saturated Fat
85.2 g
426%
Trans Fat
0.0 g
--
Cholesterol
129.5 mg
43%
Carbohydrates
112.8 g
41%
Fiber
29.8 g
106%
Sugars
6.2 g
--
Protein
32.2 g
64%
Sodium
759.6 mg
33%
Vitamin D
7.0 µg
35%
Calcium
143.4 mg
11%
Iron
6.7 mg
37%
Potassium
481.2 mg
10%
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