Preheat the oven to 350 degrees F (180 degrees C).
Mix together the
Fresh Blueberries (6 cups)
Blackberries (1 handful)
All-Purpose Flour (2 Tbsp)
Granulated Sugar (1/4 cup)
Lemons (1 Tbsp)
. Spread into the bottom of a 9x13 baking dish or 11" square. Allow those fruit to juice!
Sift together the
All-Purpose Flour (1 3/4 cups)
Baking Soda (1/2 tsp)
Baking Powder (1/2 tsp)
. Set aside until needed.
In a standing mixer with the paddle attachment (or hand mixer), cream the
Granulated Sugar (3/4 cup)
Unsalted Butter (1/3 cup)
until creamy, about 3 minutes. Add the
one at a time until combined.
Alternate between adding the flour and
Buttermilk (1/2 cup)
, adding the flour THREE times and the buttermilk TWICE (start and end with the flour). Add the flour to parchment paper for an easy pour!
The batter will be thick. Spoon six large dollops over the cobbler. Mix the
Granulated Sugar (1 Tbsp)
Ground Cinnamon (1/4 tsp)
together. Sprinkle the cinnamon/sugar on top.
Bake for 50 minutes to 1 hour, or until the topping is golden brown and fully cooked. Serve with fresh mint and ice-cream for extra deliciousness.