Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!
1HR 20MINS
$3.99
Ingredients
Servings
8
Fruit
6 cups
5
Peaches, sliced
4 Tbsp
2 Tbsp
1
1 Tbsp
as needed
Sponsored
Simply Organic Cinnamon, Ground1 handful
Fresh Blackberry
Topping
1 3/4 cups
as needed
Baking Soda
as needed
Baking Powder
1/3 cup
3/4 cup
2
1/2 cup
Nutrition Per Serving
Calories
419
Fat
11.4 g
Protein
6.9 g
Carbs
74.1 g