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RECIPE
15 INGREDIENTS7 STEPS1hr 20min

Blueberry and Peach Cobbler

5.0
2 Ratings
This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!
Blueberry and Peach Cobbler Recipe | SideChef
This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 20min
Total Time
$3.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Fruit

5
Peaches , sliced
1 Tbsp
Lemons , zested
1/4 tsp
Ground Cinnamon
1 handful
Blackberries

Topping

1 3/4 cups
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 cup
Buttermilk
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Nutrition Per Serving

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CALORIES
409
FAT
11.3 g
PROTEIN
6.6 g
CARBS
71.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix together the Fresh Blueberries (6 cups) , Peaches (5) , and Blackberries (1 handful) with All-Purpose Flour (2 Tbsp) , Granulated Sugar (1/4 cup) , and Lemons (1 Tbsp) . Spread into the bottom of a 9x13 baking dish or 11" square. Allow those fruit to juice!
Step 3
Sift together the All-Purpose Flour (1 3/4 cups) , Baking Soda (1/2 tsp) , and Baking Powder (1/2 tsp) . Set aside until needed.
Step 4
In a standing mixer with the paddle attachment (or hand mixer), cream the Granulated Sugar (3/4 cup) , Unsalted Butter (1/3 cup) until creamy, about 3 minutes. Add the Eggs (2) one at a time until combined.
Step 5
Alternate between adding the flour and Buttermilk (1/2 cup) , adding the flour THREE times and the buttermilk TWICE (start and end with the flour). Add the flour to parchment paper for an easy pour!
Step 6
The batter will be thick. Spoon six large dollops over the cobbler. Mix the Granulated Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) together. Sprinkle the cinnamon/sugar on top.
Step 7
Bake for 50 minutes to 1 hour, or until the topping is golden brown and fully cooked. Serve with fresh mint and ice-cream for extra deliciousness.
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Nutrition Per Serving
Calories
409
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
69.8 mg
23%
Carbohydrates
71.8 g
26%
Fiber
6.0 g
21%
Sugars
45.5 g
--
Protein
6.6 g
13%
Sodium
138.2 mg
6%
Vitamin D
0.4 µg
2%
Calcium
46.2 mg
4%
Iron
1.8 mg
10%
Potassium
262.9 mg
6%
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