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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!
1HR 20MINS
Total Time
$3.99
Cost Per Serving
Ingredients
Servings
8
us / metric
Fruit
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Fresh Blackberry](https://www.sidechef.com/ingredient/fc87dbee-febb-4d59-9572-265acc31788c.jpeg?d=96x96)
1 handful
Fresh Blackberry
Topping
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
11.4 g
Protein
6.9 g
Carbs
74.1 g