Name: Blueberry and Peach Cobbler
Total time: PT4800.0S
Yield: 8
Ingredients: 2 pound Fresh Blueberry; 5 Peach; 1/4 cup Granulated Sugar; 2 tablespoon All-Purpose Flour; 1 Lemon; 1 tablespoon Granulated Sugar; 1/4 teaspoon Ground Cinnamon; 1 3/4 cup All-Purpose Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 6 tablespoon Unsalted Butter; 3/4 cup Granulated Sugar; 2 Egg; 1/2 cup Buttermilk; 1 handful Fresh Blackberry

Blueberry and Peach Cobbler

2 ratings

This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!