Directions
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Step 1
In a bowl, grate the
Zucchini (2 cups)
and
Carrots (1 cup)
.
Step 2
Chop up the
Tomatoes (1/2 cup)
and
Jalapeño Pepper (1/2)
. Mince the
Garlic (1 clove)
and
Fresh Chives (2 Tbsp)
and add them all to the bowl.
Step 3
Whisk in the
Balsamic Vinegar (2 Tbsp)
and
Ground Black Pepper (to taste)
in a separate bowl. Pour in some
Olive Oil (to taste)
. Add to the grated vegetables. Toss with
Canned Black Beans (1 1/2 cups)
and season with
Salt (to taste)
and
Paprika (1 tsp)
.
Step 4
Taste and adjust seasoning if needed. Let stand about 10 minutes before serving.
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