Serve this dish on its own, as a side, or with corn chips for dipping. Use it to top rice, quinoa, bulgur wheat, breakfast burritos, fried eggs, crispy potatoes, taco salad, or crostini.
Serve this dish on its own, as a side, or with corn chips for dipping. Use it to top rice, quinoa, bulgur wheat, breakfast burritos, fried eggs, crispy potatoes, taco salad, or crostini.
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Nutrition Per Serving
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CALORIES
120
FAT
0.7 g
PROTEIN
6.8 g
CARBS
23.1 g
Cooking Instructions
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Step 1
In a bowl, grate the Zucchini (2 cups) and Carrots (1 cup).
Step 2
Chop up the Tomatoes (1/2 cup) and Jalapeño Pepper (1/2). Mince the Garlic (1 clove) and Fresh Chives (2 Tbsp) and add them all to the bowl.
Step 3
Whisk in the Balsamic Vinegar (2 Tbsp) and Ground Black Pepper (to taste) in a separate bowl. Pour in some Olive Oil (to taste). Add to the grated vegetables. Toss with Canned Black Beans (1 1/2 cups) and season with Salt (to taste) and Paprika (1 tsp).
Step 4
Taste and adjust seasoning if needed. Let stand about 10 minutes before serving.
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