In a bowl, grate the Zucchini (2 cups) and Carrots (1 cup).
Chop up the Tomatoes (1/2 cup) and Jalapeño Pepper (1/2). Mince the Garlic (1 clove) and Fresh Chives (2 Tbsp) and add them all to the bowl.
Whisk in the Balsamic Vinegar (2 Tbsp) and Ground Black Pepper (to taste) in a separate bowl. Pour in some Olive Oil (as needed). Add to the grated vegetables. Toss with Canned Black Beans (1 1/2 cups) and season with Salt (to taste) and Paprika (1 tsp).
Taste and adjust seasoning if needed. Let stand about 10 minutes before serving.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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