Name: Bean and Veggie Mélange
Total time: PT600.0S
Yield: 4
Ingredients: 2 tablespoon Balsamic Vinegar; 1 clove Garlic; 2 tablespoon Fresh Chives; 1 teaspoon Paprika; to taste Salt; to taste Ground Black Pepper; 1 1/2 cup Canned Black Beans; 2 cup Zucchini; 1 cup Carrot; 1/2 cup Tomato; 1/2 Jalapeño Pepper; as needed Olive Oil

Bean and Veggie Mélange

Recipe

5.0

1 rating

Serve this dish on its own, as a side, or with corn chips for dipping. Use it to top rice, quinoa, bulgur wheat, breakfast burritos, fried eggs, crispy potatoes, taco salad, or crostini.

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Serve this dish on its own, as a side, or with corn chips for dipping. Use it to top rice, quinoa, bulgur wheat, breakfast burritos, fried eggs, crispy potatoes, taco salad, or crostini.

10MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings