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RECIPE
14 INGREDIENTS4 STEPS30min

Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs

5.0
2 Ratings
This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!
Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs Recipe | SideChef
This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!
Madison Papp
Recipe Developer | Private Chef
https://www.instagram.com/madisonpapp/?hl=en
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Estimated Total: Estimated Total:
Fulfilled by
Madison Papp
Recipe Developer | Private Chef
https://www.instagram.com/madisonpapp/?hl=en
30min
Total Time
$3.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Creamy Natural Peanut Butter No Salt Added
can substitute for alternative smooth nut butter such as cashew or almond
3 Tbsp
Tamari Soy Sauce
or Soy Sauce
1
about 2 inches in length and ½ to 1inch in width, chopped
1
Lime , juiced
1 tsp
Toasted Sesame Oil
infused with a 30mg dose of full-spectrum CBD Oil
1 clove
1/3 cup
Water
plus more if needed
2
Carrots , thinly sliced
1
Avocado , thinly sliced
1
Cucumber , peeled, julienned
4 oz
Flat Rice Noodles
1/2 Tbsp
Avocado Oil
or or other neutral oil
2 Tbsp
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Nutrition Per Serving

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CALORIES
1005
FAT
63.4 g
PROTEIN
30.0 g
CARBS
88.8 g

Cooking Instructions

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Step 1
Cook Flat Rice Noodles (4 oz) in salted water​ according to instructions. Once cooked, drain and lightly coat with Avocado Oil (1/2 Tbsp) to prevent sticking. Set aside.
Step 2
In a blender, combine Creamy Natural Peanut Butter No Salt Added (1/2 cup) , Tamari Soy Sauce (3 Tbsp) , Fresh Ginger (1) , Lime (1) , Toasted Sesame Oil (1 tsp) , Garlic (1 clove) , Water (1/3 cup) . Blend until smooth and set aside.
Step 3
In a large mixing bowl, lightly mix in half of the sauce to gently coat the noodles. Top the dish with the Carrots (2) , Avocado (1) , and Cucumber (1) .
Step 4
Drizzle the remaining sauce and garnish with Fresh Mint Leaves (2 Tbsp) and Fresh Cilantro (2 Tbsp) on top. Enjoy!
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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
63.4 g
81%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
88.8 g
32%
Fiber
15.4 g
55%
Sugars
12.5 g
--
Protein
30.0 g
60%
Sodium
1508.5 mg
66%
Vitamin D
--
--
Calcium
145.6 mg
11%
Iron
4.3 mg
24%
Potassium
1079.6 mg
23%
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