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Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs
Recipe

14 INGREDIENTS • 4 STEPS • 30MINS

Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs

5.0
2 ratings
This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!
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Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs
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Madison Papp
Hi, I'm Madison! I'm a private chef and recipe developer, applying an interdisciplinary approach to cuisine, drawing inspiration from local markets, revolutionary cookbooks, and global foodways.
This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!
30MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
2
US / Metric
Creamy Natural Peanut Butter No Salt Added
1/2 cup
Creamy Natural Peanut Butter No Salt Added
or Cashew or Almond Butter
Tamari Soy Sauce
3 Tbsp
Tamari Soy Sauce
or Soy Sauce
Fresh Ginger
1
Fresh Ginger, chopped
about 2-inches in length and ½ to 1-inch in width
Lime
1
Lime, juiced
Toasted Sesame Oil
1 tsp
Toasted Sesame Oil
infused with a 30mg dose of full-spectrum CBD Oil
Garlic
1 clove
Water
1/3 cup
Water
plus more if needed
Carrot
2
Carrots, thinly sliced
Avocado
1
Avocado, thinly sliced
Cucumber
1
Cucumber, peeled, julienned
Flat Rice Noodles
4 oz
Flat Rice Noodles
Avocado Oil
1/2 Tbsp
Avocado Oil
or Other Neutral Oil
Nutrition Per Serving
VIEW ALL
Calories
1005
Fat
63.4 g
Protein
30.0 g
Carbs
88.8 g
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Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs
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author_avatar
Madison Papp
Hi, I'm Madison! I'm a private chef and recipe developer, applying an interdisciplinary approach to cuisine, drawing inspiration from local markets, revolutionary cookbooks, and global foodways.
Cooking InstructionsHide images
step 1
Cook Flat Rice Noodles (4 oz) in salted water​ according to instructions. Once cooked, drain and lightly coat with Avocado Oil (1/2 Tbsp) to prevent sticking. Set aside.
step 2
In a blender, combine Creamy Natural Peanut Butter No Salt Added (1/2 cup), Tamari Soy Sauce (3 Tbsp), Fresh Ginger (1), Lime (1), Toasted Sesame Oil (1 tsp), Garlic (1 clove), and Water (1/3 cup). Blend until smooth and set aside.
step 3
In a large mixing bowl, lightly mix in half of the sauce to gently coat the noodles. Top the dish with the Carrots (2), Avocado (1), and Cucumber (1).
step 4
Drizzle the remaining sauce and garnish with Fresh Mint Leaves (2 Tbsp) and Fresh Cilantro (2 Tbsp) on top. Enjoy!
step 4 Drizzle the remaining sauce and garnish with Fresh Mint Leaves (2 Tbsp) and Fresh Cilantro (2 Tbsp) on top. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Asian
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Summer
Vegetables
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