Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs

Cook Flat Rice Noodles (4 oz) in salted water​ according to instructions. Once cooked, drain and lightly coat with Avocado Oil (1/2 Tbsp) to prevent sticking. Set aside.

In a blender, combine Creamy Natural Peanut Butter No Salt Added (1/2 cup) , Tamari Soy Sauce (3 Tbsp) , Fresh Ginger (1) , Lime (1) , Toasted Sesame Oil (1 tsp) , Garlic (1 clove) , and Water (1/3 cup) . Blend until smooth and set aside.

In a large mixing bowl, lightly mix in half of the sauce to gently coat the noodles. Top the dish with the Carrots (2) , Avocado (1) , and Cucumber (1) .

Drizzle the remaining sauce and garnish with Fresh Mint Leaves (2 Tbsp) and Fresh Cilantro (2 Tbsp) on top. Enjoy!