Cook Flat Rice Noodles (4 ounce) in salted water according to instructions. Once cooked, drain and lightly coat with Avocado Oil (2 teaspoon) to prevent sticking. Set aside.
In a blender, combine Creamy Natural Peanut Butter No Salt Added (1/2 cup), Tamari Soy Sauce (3 tablespoon), Fresh Ginger (1), Lime (1), Toasted Sesame Oil (1 teaspoon), Garlic (1 clove), Water (5 tablespoon). Blend until smooth and set aside.
In a large mixing bowl, lightly mix in half of the sauce to gently coat the noodles. Top the dish with the Carrot (2), Avocado (1), and Cucumber (1).
Drizzle the remaining sauce and garnish with Fresh Mint Leaves (1/8 cup) and Fresh Cilantro (1/8 cup) on top. Enjoy!