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RECIPE
14 INGREDIENTS 4 STEPS 30min

Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs

5.0
2 Ratings
This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!
Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs Recipe | SideChef
This Ginger Peanut CBD Noodles with Crunchy Vegetables and Fresh Herbs is loaded with so much flavor and is amazing for an easy meal!
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30min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Creamy Natural Peanut Butter No Salt Added
or Cashew or Almond Butter
3 Tbsp
Tamari Soy Sauce
or Soy Sauce
1
Fresh Ginger , chopped
about 2-inches in length and ½ to 1-inch in width
1
Lime , juiced
1 tsp
Toasted Sesame Oil
infused with a 30mg dose of full-spectrum CBD Oil
1 clove
1/3 cup
Water
plus more if needed
2
Carrots , thinly sliced
1
Avocado , thinly sliced
1
Cucumber , peeled, julienned
4 oz
Flat Rice Noodles
1/2 Tbsp
Avocado Oil
or Other Neutral Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1005
FAT
63.4 g
PROTEIN
30.0 g
CARBS
88.8 g

Cooking Instructions

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Step 1
Cook Flat Rice Noodles (4 oz) in salted water​ according to instructions. Once cooked, drain and lightly coat with Avocado Oil (1/2 Tbsp) to prevent sticking. Set aside.
Step 2
In a blender, combine Creamy Natural Peanut Butter No Salt Added (1/2 cup) , Tamari Soy Sauce (3 Tbsp) , Fresh Ginger (1) , Lime (1) , Toasted Sesame Oil (1 tsp) , Garlic (1 clove) , and Water (1/3 cup) . Blend until smooth and set aside.
Step 3
In a large mixing bowl, lightly mix in half of the sauce to gently coat the noodles. Top the dish with the Carrots (2) , Avocado (1) , and Cucumber (1) .
Step 4
Drizzle the remaining sauce and garnish with Fresh Mint Leaves (2 Tbsp) and Fresh Cilantro (2 Tbsp) on top. Enjoy!

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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
63.4 g
81%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
88.8 g
32%
Fiber
15.4 g
55%
Sugars
12.5 g
--
Protein
30.0 g
60%
Sodium
1508.5 mg
66%
Vitamin D
--
--
Calcium
145.6 mg
11%
Iron
4.3 mg
24%
Potassium
1079.6 mg
23%
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