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Recipes
Snapper and Pineapple Ceviche
Recipe

14 INGREDIENTS • 9 STEPS • 3HRS

Snapper and Pineapple Ceviche

5
2 ratings
For the uninitiated, ceviche is raw seafood (fish, shrimp, calamari, etc.) that’s “cooked” in fresh citrus juices. You can plate this on a bed of lettuce or in a chilled bowl with fried plantain strips, or tortilla chips.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
For the uninitiated, ceviche is raw seafood (fish, shrimp, calamari, etc.) that’s “cooked” in fresh citrus juices. You can plate this on a bed of lettuce or in a chilled bowl with fried plantain strips, or tortilla chips.
3HRS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Onion
1/2 cup
Red Onion, Medium
Cucumber
1/2 cup
Cucumber, Large
Pineapple
1/2 cup
Fresh Yellowtail Snapper Fillet
5 oz
Fresh Yellowtail Snapper Fillets
or Other Ocean White Fish
Avocado
1
Avocado, ripe
Fresh Cilantro
1/3 cup
Salt
to taste
Hot Sauce
to taste
Hot Sauce
Tortilla Chips
to taste
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
382
Fat
14.5 g
Protein
15.6 g
Carbs
58.1 g
Add to plan
logo
Snapper and Pineapple Ceviche
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Juice the Lemon (1) and Limes (6) until you have about 1 cup of fresh juice.
step 1 Juice the Lemon (1) and Limes (6) until you have about 1 cup of fresh juice.
step 2
Dice the Fresh Yellowtail Snapper Fillets (5 oz) into a half-inch dice.
step 2 Dice the Fresh Yellowtail Snapper Fillets (5 oz) into a half-inch dice.
step 3
Place the diced snapper in a small glass bowl and pour in the fresh juice to cover the fish. Swish the fish around in the juice so that every piece floats in the liquid. Cover with saran wrap and refrigerate 3 to 4 hours until the fish is "cooked" and opaque.
step 3 Place the diced snapper in a small glass bowl and pour in the fresh juice to cover the fish. Swish the fish around in the juice so that every piece floats in the liquid. Cover with saran wrap and refrigerate 3 to 4 hours until the fish is "cooked" and opaque.
step 4
Prepare the finely diced Red Onion (1/2 cup) and dice the Red Bell Pepper (1). Add them to a large mixing bowl.
step 4 Prepare the finely diced Red Onion (1/2 cup) and dice the Red Bell Pepper (1). Add them to a large mixing bowl.
step 5
Mince the Jalapeño Pepper (1) and Cucumber (1/2 cup) into a quarter-inch dice. Prepare the chopped Fresh Cilantro (1/3 cup). Add to the same bowl.
step 5 Mince the Jalapeño Pepper (1) and Cucumber (1/2 cup) into a quarter-inch dice. Prepare the chopped Fresh Cilantro (1/3 cup). Add to the same bowl.
step 6
Give the Pineapple (1/2 cup) a quarter-inch dice, and add it to the bowl.
step 6 Give the Pineapple (1/2 cup) a quarter-inch dice, and add it to the bowl.
step 7
Set a fine mesh strainer over a small bowl and pour the fish into the strainer. Transfer the fish to the vegetable mixture. Reserve the juice.
step 7 Set a fine mesh strainer over a small bowl and pour the fish into the strainer. Transfer the fish to the vegetable mixture. Reserve the juice.
step 8
Spoon out 3 to 4 tablespoons of the citrus juices and add to the fish mixture. Dice the Avocado (1) before serving and add to the fish mixture. Gently toss the mixture together to combine. Season with Salt (to taste), Ground Black Pepper (to taste), and Hot Sauce (to taste).
step 8 Spoon out 3 to 4 tablespoons of the citrus juices and add to the fish mixture. Dice the Avocado (1) before serving and add to the fish mixture. Gently toss the mixture together to combine. Season with Salt (to taste), Ground Black Pepper (to taste), and Hot Sauce (to taste).
step 9
Serve with Tortilla Chips (to taste) and a cold cerveza.
step 9 Serve with Tortilla Chips (to taste) and a cold cerveza.
Tags
view more tags
Appetizers
Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Labor Day
Seafood
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