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RECIPE
13 INGREDIENTS9 STEPS3hr

Snapper and Pineapple Ceviche

5.0
2 Ratings
For the uninitiated, ceviche is raw seafood (fish, shrimp, calamari, etc.) that’s “cooked” in fresh citrus juices. You can plate this on a bed of lettuce or in a chilled bowl with fried plantain strips, or tortilla chips.
Snapper and Pineapple Ceviche Recipe | SideChef
For the uninitiated, ceviche is raw seafood (fish, shrimp, calamari, etc.) that’s “cooked” in fresh citrus juices. You can plate this on a bed of lettuce or in a chilled bowl with fried plantain strips, or tortilla chips.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
3hr
Total Time
$4.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Medium  Red Onions
1/2 cup
Large  Cucumbers
1/2 cup
5 oz
Fresh Yellowtail Snapper Fillets
or Other Ocean White Fish
1
Avocado , ripe
1/3 cup
Fresh Cilantro , chopped
to taste
Salt and Pepper
to taste
Hot Sauce
to taste
Tortilla Chips
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Nutrition Per Serving

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CALORIES
384
FAT
14.5 g
PROTEIN
15.6 g
CARBS
58.1 g

Cooking Instructions

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Step 1
Juice the Lemon (1) and Limes (6) until you have about 1 cup of fresh juice.
Step 2
Dice the Fresh Yellowtail Snapper Fillets (5 oz) into a half-inch dice.
Step 3
Place the diced snapper in a small glass bowl and pour in the fresh juice to cover the fish. Swish the fish around in the juice so that every piece floats in the liquid. Cover with saran wrap and refrigerate 3 to 4 hours until the fish is "cooked" and opaque.
Step 4
Prepare the finely diced Red Onions (1/2 cup) and dice the Red Bell Pepper (1) . Add them to a large mixing bowl.
Step 5
Mince the Jalapeño Pepper (1) and Cucumbers (1/2 cup) into a quarter-inch dice. Prepare the chopped Fresh Cilantro (1/3 cup) . Add to the same bowl.
Step 6
Give the Pineapples (1/2 cup) a quarter-inch dice, and add it to the bowl.
Step 7
Set a fine mesh strainer over a small bowl and pour the fish into the strainer. Transfer the fish to the vegetable mixture. Reserve the juice.
Step 8
Spoon out 3 to 4 tablespoons of the citrus juices and add to the fish mixture. Dice the Avocado (1) just before serving and add to the fish mixture. Gently toss the mixture together to combine. Season with Salt and Pepper (to taste) and Hot Sauce (to taste) .
Step 9
Serve with Tortilla Chips (to taste) and a cold cerveza.
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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
19.8 mg
7%
Carbohydrates
58.1 g
21%
Fiber
12.4 g
44%
Sugars
18.0 g
--
Protein
15.6 g
31%
Sodium
69.5 mg
3%
Vitamin D
--
--
Calcium
97.1 mg
7%
Iron
2.2 mg
12%
Potassium
814.4 mg
17%
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