Tangy Italian Black Rice Salad

Recipe

15 INGREDIENTS • 7 STEPS • 20MINS

Tangy Italian Black Rice Salad

4.3

3 ratings

This is not your typical salad. Nope, it’s the kind of dish that makes you want to eat more. The kind of meal you eat with your arm protectively guarding the contents of your plate from passersby. You never know when someone’s going to swoop in for a bite of fresh mozzarella.

Tangy Italian Black Rice Salad

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This is not your typical salad. Nope, it’s the kind of dish that makes you want to eat more. The kind of meal you eat with your arm protectively guarding the contents of your plate from passersby. You never know when someone’s going to swoop in for a bite of fresh mozzarella.

20MINS

Total Time

$4.11

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 1/2 Tbsp

2 cups cooked rice per 2 servings

1/2

Red Bell Pepper

1/2

Yellow Bell Pepper

1 bunch

Scallion

4 scallions per 2 servings

1

Large Tomato

1

Fresh Mozzarella Cheese Ball

2 cups

1/4 cup

Fresh Basil Leaf

2 Tbsp

Fresh Mint Leaves

1

1 tsp

Dijon Mustard

1/4 cup

1/2 tsp

1/4 tsp

Ground Black Pepper

1 clove

Nutrition Per Serving

VIEW ALL

Calories

395

Fat

30.4 g

Protein

7.1 g

Carbs

27.6 g

Tangy Italian Black Rice Salad

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Place the cooked Black Rice (2 1/2 Tbsp) into a bowl and set aside.

step 1 Place the cooked Black Rice (2 1/2 Tbsp) into a bowl and set aside.

step 2

Dice the Red Bell Pepper (1/2), and the Yellow Bell Pepper (1/2) into 1/2-inch pieces. Thinly slice the Scallion (1 bunch).

step 2 Dice the Red Bell Pepper (1/2), and the Yellow Bell Pepper (1/2) into 1/2-inch pieces. Thinly slice the Scallion (1 bunch).

step 3

Finely chop the Kale (2 cups).

step 3 Finely chop the Kale (2 cups).

step 4

Cut the Fresh Mozzarella Cheese Ball (1) into 1/2-inch pieces.

step 4 Cut the Fresh Mozzarella Cheese Ball (1) into 1/2-inch pieces.

step 5

Dice the Tomato (1) into 1/2-inch pieces. Combine the rice, bell peppers, onion, tomato, mozzarella, and kale into a large bowl. Set aside.

step 5 Dice the Tomato (1) into 1/2-inch pieces. Combine the rice, bell peppers, onion, tomato, mozzarella, and kale into a large bowl. Set aside.

step 6

In a small bowl, zest the Lemon (1) and juice it. Mince the Garlic (1 clove). Then add Dijon Mustard (1 tsp), Olive Oil (1/4 cup), Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Whisk together until emulsified.

step 6 In a small bowl, zest the Lemon (1) and juice it. Mince the Garlic (1 clove). Then add Dijon Mustard (1 tsp), Olive Oil (1/4 cup), Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Whisk together until emulsified.

step 7

Thinly slice the Fresh Basil Leaf (1/4 cup) and Fresh Mint Leaves (2 Tbsp). Add the basil, mint and dressing to the salad and toss well to combine. Serve.

step 7 Thinly slice the Fresh Basil Leaf (1/4 cup) and Fresh Mint Leaves (2 Tbsp). Add the basil, mint and dressing to the salad and toss well to combine. Serve.

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