Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Black Rice (2 cups)
into a bowl and set aside.
Step 2
Dice the
Red Bell Pepper (1/2)
the
Yellow Bell Pepper (1/2)
into 1/2" pieces. Thinly slice the
Scallions (1 bunch)
.
Step 3
Finely chop the
Kale (2 cups)
.
Step 4
Cut the
Fresh Mozzarella Cheese Ball (1)
into 1/2" pieces.
Step 5
Dice the
Tomato (1)
into 1/2" pieces. Combine the rice, bell peppers, onion, tomato, mozzarella and kale into a large bowl. Set aside.
Step 6
In a small bowl, zest the
Lemon (1)
and juice it. Mince the
Garlic (1 clove)
. Then add
Dijon Mustard (1 tsp)
,
Olive Oil (1/4 cup)
,
Kosher Salt (1/2 tsp)
and ground
Ground Black Pepper (1/4 tsp)
. Whisk together until emulsified.
Step 7
Thinly slice the
Fresh Basil Leaves (1/4 cup)
and the
Fresh Mint Leaves (2 Tbsp)
. Add the basil, mint and dressing to the salad and toss well to combine. Serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSmoked Fish Dip
Tropical Passion Fruit Tartlets
Basil Walnut Pesto
Pineapple Mint Mojito
Mocha Almond Brickle Cookies
Herb and Peppercorn Crusted Flank Steak
Strawberry Rhubarb Pie
Smoky Black Bean Tacos
Easy Chocolate Cake with Chocolate Frosting
Inauthentic Tabbouleh
Southern Style Chicken and Waffles
Manchego and Almond Stuffed Dates
Chipotle Beer Can Chicken
Glazed Spiced Pecans
Summer Strawberry Poppy Seed Salad
Simple Rustic Osso Buco
Recommended Recipes
{{name}}