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RECIPE
18 INGREDIENTS •9 STEPS •1hr 15min

Vegan "Salmon" Lox and Cream Cheese Bagel

5.0
1 Ratings
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
Vegan "Salmon" Lox and Cream Cheese Bagel Recipe | SideChef
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
1hr 15min
Total Time
$2.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Carrot Lox

4
Carrots , peeled
1
Lemon , juiced, divided
1/8 cup plus 1/2 Tbsp juice per 4 servings
2 Tbsp
Olive Oil
2 Tbsp
Light Soy Sauce
1 Tbsp
Capers
Reserve 1 tablespoon of the brine from the capers.
1 Tbsp
Liquid Smoke
(optional)
1 Tbsp
Maple Syrup
1
Nori Sheet , chopped
1 pinch
Salt

Vegan Cream Cheese

1 cup
Raw Cashews
1 Tbsp
Nutritional Yeast
2 1/2 Tbsp
Unsweetened Almond Yogurt
1/4 tsp
Salt
1/4 tsp
Onion Powder

To Serve

2 handfuls
Fresh Dill , finely chopped
4
Bagels
1
Red Onion , thinly sliced
1/2
Cucumber , thinly sliced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
610
FAT
23.2 g
PROTEIN
20.3 g
CARBS
83.9 g

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Soak the Raw Cashews (1 cup) in boiling hot water for 30 minutes, or in lukewarm water overnight.
Step 3
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Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
610
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
83.9 g
31%
Fiber
7.5 g
27%
Sugars
12.7 g
--
Protein
20.3 g
41%
Sodium
1105.4 mg
48%
Vitamin D
--
--
Calcium
98.6 mg
8%
Iron
7.1 mg
39%
Potassium
689.1 mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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