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RECIPE
18 INGREDIENTS 9 STEPS 1hr 15min

Vegan "Salmon" Lox and Cream Cheese Bagel

5.0
1 Ratings
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
Vegan "Salmon" Lox and Cream Cheese Bagel Recipe | SideChef
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
1hr 15min
Total Time
$2.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Carrot Lox

4
Carrots , peeled
1
Lemon , juiced, divided
1/8 cup plus 1/2 Tbsp juice per 4 servings
1 Tbsp
Reserve 1 tablespoon of the brine from the capers.
1 Tbsp
Liquid Smoke
(optional)
1
Nori Sheet , chopped
1 pinch

Vegan Cream Cheese

1 cup
Raw Cashews
1 Tbsp
Nutritional Yeast
2 1/2 Tbsp
Unsweetened Almond Yogurt
1/4 tsp
1/4 tsp
Onion Powder

To Serve

2 handfuls
Fresh Dill , finely chopped
4
Bagels
1
Red Onion , thinly sliced
1/2
Cucumber , thinly sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
610
FAT
23.2 g
PROTEIN
20.3 g
CARBS
83.9 g

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Soak the Raw Cashews (1 cup) in boiling hot water for 30 minutes, or in lukewarm water overnight.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
610
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
83.9 g
31%
Fiber
7.5 g
27%
Sugars
12.7 g
--
Protein
20.3 g
41%
Sodium
1105.4 mg
48%
Vitamin D
--
--
Calcium
98.6 mg
8%
Iron
7.1 mg
39%
Potassium
689.1 mg
15%
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