K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
1HR 15MINS
$2.91
Ingredients
Servings
4
Carrot Lox
4
Carrots, peeled
1
2 Tbsp
2 Tbsp
1 Tbsp
Capers
Reserve 1 tablespoon of the brine from the capers.
1 Tbsp
Liquid Smoke
optional
1 Tbsp
1
Nori Sheet, chopped
1 pinch
Vegan Cream Cheese
1 cup
Raw Cashews
1 Tbsp
8 tsp
Unsweetened Almond Yogurt
as needed
as needed
Onion Powder
To Serve
2 handfuls
Fresh Dill, finely chopped
4
Bagels
1
Red Onion, thinly sliced
1/2
Cucumber, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
23.2 g
Protein
20.3 g
Carbs
83.9 g