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19 INGREDIENTS •9 STEPS •1hr 15min

Vegan "Salmon" Lox and Cream Cheese Bagel

Name: Vegan "Salmon" Lox and Cream Cheese Bagel
Total time: 4500 s
Yield: 4
Ingredients: 4 Carrot; 1/8 cup Lemon Juice; 2 tablespoon Olive Oil; 2 tablespoon Light Soy Sauce; 1 tablespoon Capers; 1 tablespoon Liquid Smoke; 1 tablespoon Maple Syrup; 1 Nori Sheet; 2 handful Fresh Dill; 125 gram Raw Cashews; 1 tablespoon Nutritional Yeast; 1/2 tablespoon Lemon Juice; 40 gram Unsweetened Almond Yogurt; 1/4 teaspoon Salt; 1/4 teaspoon Onion Powder; 4 Bagel; 1 Red Onion; 1/2 Cucumber; 1 pinch Salt

5.0

1 Ratings

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!

Vegan "Salmon" Lox and Cream Cheese Bagel Recipe | SideChef

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

1hr 15min

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

US / METRIC

Carrot Lox

Carrots , peeled

2 Tbsp

2 Tbsp

2 Tbsp

1 Tbsp

Reserve 1 tablespoon of the brine from the capers.

1 Tbsp

Liquid Smoke

(optional)

1 Tbsp

Maple Syrup

Nori Sheet , chopped

1 pinch

Salt

Vegan Cream Cheese

1 cup

Raw Cashews

1 Tbsp

Nutritional Yeast

1/2 Tbsp

Lemon Juice

2 1/2 Tbsp

Unsweetened Almond Yogurt

1/4 tsp

Salt

1/4 tsp

Onion Powder

To Serve

2 handfuls

Fresh Dill , finely chopped

Bagels

Red Onion , thinly sliced

1/2

Cucumber , thinly sliced

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Nutrition Per Serving

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CALORIES

609

FAT

23.4 g

PROTEIN

20.2 g

CARBS

82.8 g

Cooking Instructions

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Step 1

Preheat the oven to 355 degrees F (180 degrees C).

Step 2

Soak the Raw Cashews (1 cup) in boiling hot water for 30 minutes, or in lukewarm water overnight.

Step 3

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1 Ratings

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Nutrition Per Serving

Calories

609

% Daily Value*

Fat

23.4 g

30%

Saturated Fat

3.7 g

18%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

82.8 g

30%

Fiber

7.0 g

25%

Sugars

12.2 g

Protein

20.2 g

40%

Sodium

1102.8 mg

48%

Vitamin D

Calcium

94.4 mg

Iron

7.0 mg

39%

Potassium

694.5 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan "Salmon" Lox and Cream Cheese Bagel

Ingredients

Carrot Lox

Vegan Cream Cheese

To Serve

Try This Recipe

Nutrition Per Serving

Cooking Instructions

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