![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
1HR 15MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
us / metric
Carrot Lox
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
1
Nori Sheet, chopped
Vegan Cream Cheese
![Raw Cashews](https://www.sidechef.com/ingredient/77300b80-5c1f-44fe-a634-cf60b3703ed4.jpeg?d=96x96)
1 cup
Raw Cashews
![Unsweetened Almond Yogurt](https://www.sidechef.com/ingredient/fd985907-eab1-46b7-be53-bbcc19eb8cdd.jpeg?d=96x96)
8 tsp
Unsweetened Almond Yogurt
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
To Serve
![Bagel](https://www.sidechef.com/ingredient/a683a9da-667a-4b46-b227-ae08295ecf43.jpeg?d=96x96)
4
Bagels
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
23.2 g
Protein
20.3 g
Carbs
83.9 g