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Recipes
Vegan "Salmon" Lox and Cream Cheese Bagel
Recipe

18 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vegan "Salmon" Lox and Cream Cheese Bagel

5.0
1 rating
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!
1HR 15MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot Lox
Carrot
4
Carrots, peeled
Lemon
1
Lemon, juiced, divided
1/8 cup plus 1/2 Tbsp juice per 4 servings
Olive Oil
2 Tbsp
Capers
1 Tbsp
Capers
Reserve 1 tablespoon of the brine from the capers.
Liquid Smoke
1 Tbsp
Liquid Smoke
optional
Nori Sheet
1
Nori Sheet, chopped
Salt
1 pinch
Vegan Cream Cheese
Raw Cashews
1 cup
Raw Cashews
Unsweetened Almond Yogurt
2 1/2 Tbsp
Unsweetened Almond Yogurt
Salt
1/4 tsp
Onion Powder
1/4 tsp
Onion Powder
To Serve
Fresh Dill
2 handfuls
Fresh Dill, finely chopped
Bagel
4
Bagels
Red Onion
1
Red Onion, thinly sliced
Cucumber
1/2
Cucumber, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
23.2 g
Protein
20.3 g
Carbs
83.9 g
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Vegan "Salmon" Lox and Cream Cheese Bagel
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 355 degrees F (180 degrees C).
step 2
Soak the Raw Cashews (1 cup) in boiling hot water for 30 minutes, or in lukewarm water overnight.
step 2 Soak the Raw Cashews (1 cup) in boiling hot water for 30 minutes, or in lukewarm water overnight.
step 3
Tags
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American
Brunch
Lunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Sandwiches & Wraps
Mother's Day
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