Garlic Linguine with Courgette and Broccoli

11 INGREDIENTS • 5 STEPS • 25MINS

Garlic Linguine with Courgette and Broccoli

Recipe

4.5

4 ratings

This simple, super delicious pasta dish with broccoli and courgette (zucchini) makes a speedy weeknight supper.

Love This Recipe?

Garlic Linguine with Courgette and Broccoli

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This simple, super delicious pasta dish with broccoli and courgette (zucchini) makes a speedy weeknight supper.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

25MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

2

us / metric

7 oz

Linguine

2 cloves

Garlic, minced

1 cup

Broccoli, finely chopped

1 1/2 cups

Zucchini, thinly sliced

1

Lemon, freshly squeezed

1 Tbsp juice per 2 servings

1/4 tsp

Dried Thyme

1/2 cup

Fresh Parsley, finely chopped

1/2 tsp

1/4 tsp

Crushed Red Pepper Flakes

1/4 tsp

Freshly Ground Black Pepper

as needed

Nutrition Per Serving

VIEW ALL

Calories

329

Fat

2.1 g

Protein

12.2 g

Carbs

65.6 g

Love This Recipe?

Garlic Linguine with Courgette and Broccoli

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Cook the Linguine (7 oz) in boiling, salted water according to package directions. Once cooked, rinse the linguine with ice-cold water and shake through a sieve to remove any excess water, then set aside.

step 1 Cook the Linguine (7 oz) in boiling, salted water according to package directions. Once cooked, rinse the linguine with ice-cold water and shake through a sieve to remove any excess water, then set aside.

step 2

Heat a generous splash of Olive Oil (as needed) in a large, non-stick frying pan. Add the Garlic (2 cloves) and fry for 2-3 minutes, until it turns slightly golden in color.

step 2 Heat a generous splash of Olive Oil (as needed) in a large, non-stick frying pan. Add the Garlic (2 cloves) and fry for 2-3 minutes, until it turns slightly golden in color.

step 3

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