*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Cook the Linguine (7 oz) in boiling, salted water according to package directions. Once cooked, rinse the linguine with ice-cold water and shake through a sieve to remove any excess water, then set aside.
Heat a generous splash of Olive Oil (as needed) in a large, non-stick frying pan. Add the Garlic (2 cloves) and fry for 2-3 minutes, until it turns slightly golden in color.