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RECIPE
11 INGREDIENTS 5 STEPS 25min

Garlic Linguine with Courgette and Broccoli

4.5
4 Ratings
This simple, super delicious pasta dish with broccoli and courgette (zucchini) makes a speedy weeknight supper.
Garlic Linguine with Courgette and Broccoli Recipe | SideChef
This simple, super delicious pasta dish with broccoli and courgette (zucchini) makes a speedy weeknight supper.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$0.91
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Linguine
2 cloves
Garlic , minced
1 cup
Broccoli , finely chopped
1 1/2 cups
Zucchini , thinly sliced
1 Tbsp
Lemon Juice , freshly squeezed
1/4 tsp
Dried Thyme
1/2 cup
Fresh Parsley , finely chopped
1/2 tsp
1/4 tsp
Crushed Red Pepper Flakes
1/4 tsp
Freshly Ground Black Pepper
as needed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
325
FAT
2.1 g
PROTEIN
12.2 g
CARBS
63.9 g

Cooking Instructions

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Step 1
Cook the Linguine (7 oz) in boiling, salted water according to package directions. Once cooked, rinse the linguine with ice-cold water and shake through a sieve to remove any excess water, then set aside.
Step 2
Heat a generous splash of Olive Oil (as needed) in a large, non-stick frying pan. Add the Garlic (2 cloves) and fry for 2-3 minutes, until it turns slightly golden in color.
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
35.0 mg
12%
Carbohydrates
63.9 g
23%
Fiber
5.8 g
21%
Sugars
3.7 g
--
Protein
12.2 g
24%
Sodium
636.4 mg
28%
Vitamin D
--
--
Calcium
81.0 mg
6%
Iron
2.6 mg
14%
Potassium
658.7 mg
14%
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