Fig and Goat Cheese Flammekueche

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Figs

1

Yellow Onion

2 Tbsp

Olive Oil

4 Tbsp

Goat Cheese

1/4 cup

Fat-Free Greek Yogurt

2 Tbsp

Balsamic Vinegar

1 Tbsp

Horseradish

to taste

Fresh Parsley , chopped

for garnish

Pizza Dough

1 cup

All-Purpose Flour

plus an additional 1/2 cup for dusting

1 1/2 Tbsp

Vegetable Oil

1/2 cup

Water

1 pinch

Salt

as needed

Breadcrumbs

helpful for keeping your dough from sticking to the pan

Cooking Instructions

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Step 1

Slice the Yellow Onion (1) . Preheat oven to 500 degrees F (260 degrees C).

Step 2

Bring a pan to medium-high heat with Olive Oil (2 Tbsp) . Add the onions, and turn the heat to low. Stir regularly over low heat until caramelized. This can take up to 40 minutes.

Step 3

While the onions caramelize, make the dough by mixing together the All-Purpose Flour (1 cup) , Vegetable Oil (1 1/2 Tbsp) , Water (1/2 cup) , and a Salt (1 pinch) . Knead well, adding additional flour until the dough is not at all sticky.

Step 4

In a small bowl make the sauce by mixing the Fat-Free Greek Yogurt (1/4 cup) , Balsamic Vinegar (2 Tbsp) and Horseradish (1 Tbsp) .

Step 5

Slice the Figs (6) . Place baking sheet in the oven to heat up.

Step 6

When the onions are ready, remove from the pan and set aside. Now roll out your dough on a large piece of floured parchment paper, getting it as thin as possible without breaking.

Step 7

Remove the hot baking sheet from the oven, sprinkle with Breadcrumbs (as needed) and transfer the dough to the sheet as quickly as possible.

Step 8

Quickly layer the sauce, onions, figs and Goat Cheese (4 Tbsp) .

Step 9

Bake for 15 minutes, or until golden brown and crispy. Garnish with Fresh Parsley (to taste) .