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RECIPE
13 INGREDIENTS 9 STEPS 1hr

Fig and Goat Cheese Flammekueche

4.3
3 Ratings
Flammekuche is a super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons. A true Alsatian tradition.
Fig and Goat Cheese Flammekueche Recipe | SideChef
Flammekuche is a super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons. A true Alsatian tradition.
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
1hr
Total Time
$3.48
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6
Figs
4 Tbsp
Goat Cheese
2 Tbsp
Balsamic Vinegar
1 Tbsp
Horseradish
to taste
Fresh Parsley , chopped
for garnish

Pizza Dough

1 cup
plus an additional 1/2 cup for dusting
1 1/2 Tbsp
Vegetable Oil
1/2 cup
Water
1 pinch
as needed
Breadcrumbs
helpful for keeping your dough from sticking to the pan
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Nutrition Per Serving

VIEW ALL
CALORIES
753
FAT
38.0 g
PROTEIN
17.9 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Slice the Yellow Onion (1) . Preheat oven to 500 degrees F (260 degrees C).
Step 2
Bring a pan to medium-high heat with Olive Oil (2 Tbsp) . Add the onions, and turn the heat to low. Stir regularly over low heat until caramelized. This can take up to 40 minutes.
Step 3
While the onions caramelize, make the dough by mixing together the All-Purpose Flour (1 cup) , Vegetable Oil (1 1/2 Tbsp) , Water (1/2 cup) , and a Salt (1 pinch) . Knead well, adding additional flour until the dough is not at all sticky.
Step 4
In a small bowl make the sauce by mixing the Fat-Free Greek Yogurt (1/4 cup) , Balsamic Vinegar (2 Tbsp) and Horseradish (1 Tbsp) .
Step 5
Slice the Figs (6) . Place baking sheet in the oven to heat up.
Step 6
When the onions are ready, remove from the pan and set aside. Now roll out your dough on a large piece of floured parchment paper, getting it as thin as possible without breaking.
Step 7
Remove the hot baking sheet from the oven, sprinkle with Breadcrumbs (as needed) and transfer the dough to the sheet as quickly as possible.
Step 8
Quickly layer the sauce, onions, figs and Goat Cheese (4 Tbsp) .
Step 9
Bake for 15 minutes, or until golden brown and crispy. Garnish with Fresh Parsley (to taste) .

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
753
% Daily Value*
Fat
38.0 g
49%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
87.8 g
32%
Fiber
8.8 g
31%
Sugars
37.3 g
--
Protein
17.9 g
36%
Sodium
196.8 mg
9%
Vitamin D
0.2 µg
1%
Calcium
234.0 mg
18%
Iron
4.5 mg
25%
Potassium
525.0 mg
11%
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