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Fig and Goat Cheese Flammekueche

13 INGREDIENTS • 9 STEPS • 1HR

Fig and Goat Cheese Flammekueche

Recipe

4.3

3 ratings
Flammekuche is a super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons. A true Alsatian tradition.
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Flammekuche is a super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons. A true Alsatian tradition.
author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

1HR

Total Time

$3.48

Cost Per Serving

Ingredients

Servings
2
us / metric
Fig
6
Figs
Yellow Onion
1
Yellow Onion
Olive Oil
2 Tbsp
Olive Oil
Goat Cheese
3 2/3 Tbsp
Goat Cheese
Fat-Free Greek Yogurt
4 Tbsp
Fat-Free Greek Yogurt
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Horseradish
1 Tbsp
Horseradish
Fresh Parsley
to taste
Fresh Parsley, chopped
for garnish
Pizza Dough
All-Purpose Flour
1 cup
All-Purpose Flour
plus an additional 1/2 cup for dusting
Vegetable Oil
1 1/2 Tbsp
Vegetable Oil
Water
1/2 cup
Water
Salt
1 pinch
Salt
Breadcrumbs
as needed
Breadcrumbs
helpful for keeping your dough from sticking to the pan

Nutrition Per Serving

VIEW ALL
Calories
753
Fat
38.0 g
Protein
17.9 g
Carbs
87.8 g
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Fig and Goat Cheese Flammekueche
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author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

Cooking Instructions

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step 1
Slice the Yellow Onion (1). Preheat oven to 500 degrees F (260 degrees C).
step 1 Slice the Yellow Onion (1). Preheat oven to 500 degrees F (260 degrees C).
step 2
Bring a pan to medium-high heat with Olive Oil (2 Tbsp). Add the onions, and turn the heat to low. Stir regularly over low heat until caramelized. This can take up to 40 minutes.
step 2 Bring a pan to medium-high heat with Olive Oil (2 Tbsp). Add the onions, and turn the heat to low. Stir regularly over low heat until caramelized. This can take up to 40 minutes.
step 3
While the onions caramelize, make the dough by mixing together the All-Purpose Flour (1 cup), Vegetable Oil (1 1/2 Tbsp), Water (1/2 cup), and a Salt (1 pinch). Knead well, adding additional flour until the dough is not at all sticky.
step 3 While the onions caramelize, make the dough by mixing together the All-Purpose Flour (1 cup), Vegetable Oil (1 1/2 Tbsp), Water (1/2 cup), and a Salt (1 pinch). Knead well, adding additional flour until the dough is not at all sticky.
step 4
In a small bowl make the sauce by mixing the Fat-Free Greek Yogurt (4 Tbsp), Balsamic Vinegar (2 Tbsp) and Horseradish (1 Tbsp).
step 5
Slice the Figs (6). Place baking sheet in the oven to heat up.
step 5 Slice the Figs (6). Place baking sheet in the oven to heat up.
step 6
When the onions are ready, remove from the pan and set aside. Now roll out your dough on a large piece of floured parchment paper, getting it as thin as possible without breaking.
step 7
Remove the hot baking sheet from the oven, sprinkle with Breadcrumbs (as needed) and transfer the dough to the sheet as quickly as possible.
step 8
Quickly layer the sauce, onions, figs and Goat Cheese (3 2/3 Tbsp).
step 8 Quickly layer the sauce, onions, figs and Goat Cheese (3 2/3 Tbsp).
step 9
Bake for 15 minutes, or until golden brown and crispy. Garnish with Fresh Parsley (to taste).
step 9 Bake for 15 minutes, or until golden brown and crispy. Garnish with Fresh Parsley (to taste).

Tags

Lunch
Date Night
Snack
Shellfish-Free
Dinner
French
Vegetarian
Pizza
Vegetables
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