Cooking Instructions
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Step 1
In a heavy bottom pan, add
85/15 Lean Ground Beef (3 lb)
. Immediately add
Lime Juice (2 Tbsp)
,
Soy Sauce (3 Tbsp)
,
Adobo Seasoning (3 Tbsp)
,
Ground Oregano (1/2 Tbsp)
and
Garlic (2 Tbsp)
. Mix well and begin to brown.
Step 2
Once the beef is brown and still has moisture, add
Pitted Green Olives (2 Tbsp)
and
Tomato Sauce (1 can)
. Mix well and allow beef to continue to cook stirring frequently until totally the liquid is gone and the beef is more greasy. During this add the
Dried Cilantro (1/2 tsp)
.
Step 3
Top a
Tostada Shells (to taste)
,
Small Corn Tortillas (to taste)
, or
Boston Lettuce (to taste)
with beef and
Shredded Cheese (to taste)
,
Salsa (to taste)
,
Avocados (to taste)
,
Limes (to taste)
,
Fresh Cilantro (to taste)
and whatever else your heart desires.
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