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RECIPE
17 INGREDIENTS3 STEPS35MIN

Beef Tostadas, Tortillas and Lettuce Cups

4.3
4 Ratings
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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These Beef Tostadas are one of the easiest and tastiest foods you’ll ever make. So easy to cook and extremely customizable. You can put this beef on corn or flour tortillas, or top some lettuce for a low-carb option.
35MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 lb
85/15 Lean Ground Beef
2 Tbsp
3 Tbsp
2 Tbsp
Minced  Garlic
3 Tbsp
Adobo Seasoning
1/2 Tbsp
Ground Oregano
1/2 tsp
Dried Cilantro
2 Tbsp
Pitted Green Olives
use a bit of the juice
1 can
Tomato Sauce
to taste
Tostada Shells

For Assembly

to taste
to taste
Boston Lettuce
(optional)
to taste
Shredded Cheese
to taste
Salsa
or Pico de Gallo
to taste
or Guacamole
to taste
Limes , sliced
to taste

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Nutrition Per Serving

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CALORIES
305
FAT
20.9 g
PROTEIN
27.5 g
CARBS
2.7 g

Cooking Instructions

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Step 1
In a heavy bottom pan, add 85/15 Lean Ground Beef (3 pound). Immediately add Lime Juice (2 tablespoon), Soy Sauce (3 tablespoon), Adobo Seasoning (3 tablespoon), Ground Oregano (1/2 tablespoon) and Garlic (2 tablespoon). Mix well and begin to brown.
Step 2
Once the beef is brown and still has moisture, add Pitted Green Olives (2 tablespoon) and Tomato Sauce (1 can). Mix well and allow beef to continue to cook stirring frequently until totally the liquid is gone and the beef is more greasy. During this add the Dried Cilantro (1/2 teaspoon).
Step 3
Top a Tostada Shell (to taste), Small Corn Tortilla (to taste), or Boston Lettuce (to taste) with beef and Shredded Cheese (to taste), Salsa (to taste), Avocado (to taste), Lime (to taste), Fresh Cilantro (to taste) and whatever else your heart desires.

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
84.4 mg
28%
Carbohydrates
2.7 g
1%
Fiber
0.6 g
2%
Sugars
0.9 g
--
Protein
27.5 g
55%
Sodium
669.3 mg
29%
Vitamin D
--
--
Calcium
13.5 mg
1%
Iron
3.0 mg
17%
Potassium
103.9 mg
2%
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