Cooking Instructions
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Step 1
In a heavy bottom pan, add
85/15 Lean Ground Beef (3 lb)
. Immediately add
Lime Juice (2 Tbsp)
,
Soy Sauce (3 Tbsp)
,
Adobo Seasoning (3 Tbsp)
,
Ground Oregano (1/2 Tbsp)
, and
Garlic (2 Tbsp)
. Mix well and begin to brown.
Step 2
Once the beef is brown and still has moisture, add
Pitted Green Olives (2 Tbsp)
and
Tomato Sauce (1 can)
. Mix well and allow the beef to continue to cook stirring frequently until totally the liquid is gone and the beef is more greasy. During this add the
Dried Cilantro (1/2 tsp)
.
Step 3
Top a
Tostada Shells (to taste)
,
Small Corn Tortillas (to taste)
, or
Boston Lettuce (to taste)
with beef,
Shredded Cheese (to taste)
,
Salsa (to taste)
,
Avocados (to taste)
,
Limes (to taste)
, and
Fresh Cilantro (to taste)
and whatever else your heart desires.
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