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RECIPE
18 INGREDIENTS 10 STEPS 25min

Vegan Buffalo Cauliflower Wings

4.1
8 Ratings
These Vegan Buffalo Cauliflower Wings are sweet, spicy, and finger-licking! They pair perfectly with a pint of beer on a relaxing weekend with your loved ones.
Vegan Buffalo Cauliflower Wings Recipe | SideChef
These Vegan Buffalo Cauliflower Wings are sweet, spicy, and finger-licking! They pair perfectly with a pint of beer on a relaxing weekend with your loved ones.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Cauliflower

1/2 head
(250 g)
cut into bite-sized florets
1/2 cup
Unsweetened Soy Milk
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
1/4 tsp

Buffalo Sauce

1/3 cup
Tomato Passata
1 tsp
1 tsp
Garlic Powder
1/4 tsp
2 Tbsp
Water
1 tsp
(optional)
1 handful
Fresh Parsley , finely chopped
for garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
198
FAT
2.0 g
PROTEIN
8.7 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Add the All-Purpose Flour (1/3 cup) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Paprika (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/2 tsp) in a bowl.

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Nutrition Per Serving
Calories
198
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.2 g
14%
Fiber
4.5 g
16%
Sugars
8.6 g
--
Protein
8.7 g
17%
Sodium
1029.6 mg
45%
Vitamin D
--
--
Calcium
60.7 mg
5%
Iron
3.1 mg
17%
Potassium
520.6 mg
11%
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