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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
While not blaring hot, this soup has a deeply warming spice from Thai red curry paste.
50MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
3 stalks
Bok Choy
![Sugar Snap Peas](https://www.sidechef.com/ingredient/f8bb0efe-6759-4e64-acd0-0d627047cc14.jpeg?d=96x96)
1 cup
Sugar Snap Peas
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper
![Thai Kitchen@ Roasted Red Chili Paste](https://www.sidechef.com/ingredient/9d3d6d1e-97f1-4d01-b3e9-be3309c25560.jpeg?d=96x96)
3 Tbsp
Thai Kitchen@ Roasted Red Chili Paste
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
3 cups
Vegetable Stock
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
27 fl oz
Coconut Milk
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3 stalks
Scallions
Nutrition Per Serving
VIEW ALL
Calories
552
Fat
47.0 g
Protein
10.7 g
Carbs
32.0 g