While not blaring hot, this soup has a deeply warming spice from Thai red curry paste.

Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
50MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
us / metric

3 stalks
Bok Choy

1 cup
Sugar Snap Peas

1/2
Onion

1
Red Chili Pepper

3 Tbsp
Thai Kitchen@ Roasted Red Chili Paste

3 cups
Vegetable Stock

27 fl oz
Coconut Milk

3 stalks
Scallions
Nutrition Per Serving
Calories
552
Fat
47.0 g
Protein
10.7 g
Carbs
32.0 g