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RECIPE
20 INGREDIENTS 9 STEPS 50min

Thai Red Curry Soup

3.5
2 Ratings
While not blaring hot, this soup has a deeply warming spice from Thai red curry paste.
Thai Red Curry Soup Recipe | SideChef
While not blaring hot, this soup has a deeply warming spice from Thai red curry paste.
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
50min
Total Time
$3.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 stalks
Bok Choy
2 cups
1 cup
Sugar Snap Peas
1/2 cup
Bamboo Shoots
1/2
Onion
1
Red Chili Pepper
3 cloves
1 Tbsp
Garam Masala
3 Tbsp
Thai Kitchen@ Roasted Red Chili Paste
3 Tbsp
2 Tbsp
Curry Powder
1/2
Lime , juiced
3 cups
Vegetable Stock
27 fl oz
GOYA® Coconut Milk
3 stalks
Scallions
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Nutrition Per Serving

VIEW ALL
CALORIES
552
FAT
47.0 g
PROTEIN
10.7 g
CARBS
32.0 g

Cooking Instructions

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Step 1
Chop the Jalapeño Pepper (1) .
Step 2
Chop the Scallions (3 stalks) , the Fresh Cilantro (1 handful) , the Broccoli (2 cups) and the Green Beans (1 cup) .
Step 3
Chop the Fresh Basil (1/4 cup) . Chop the Bok Choy (3 stalks) .
Step 4
Blend Onion (1/2) , Red Chili Pepper (1) , Garlic (3 cloves) , and half the basil in a food processor. Then add the Thai Kitchen@ Roasted Red Chili Paste (3 Tbsp) , Sriracha (3 Tbsp) , Garam Masala (1 Tbsp) , Ground Turmeric (1 Tbsp) , Curry Powder (2 Tbsp) , and stir well.
Step 5
In a large pot, heat 1 tbsp. oil and add the curry paste. Allow to bubble before adding half the jalapeno pepper (1).
Step 6
After a minute, add the vegetables one at a time and allow to soften for a few minutes before adding the next one. Broccoli first, then the Sugar Snap Peas (1 cup) , green beans, then bok choi.
Step 7
Once the vegetables are softened, add the GOYA® Coconut Milk (27 fl oz) , Bamboo Shoots (1/2 cup) , juice from Lime (1/2) and Vegetable Stock (3 cups) .
Step 8
Bring to a simmer. Add the remaining basil last.
Step 9
Garnish with cilantro and scallion and serve.

Rate & Review

3.5
2 Ratings
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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
47.0 g
60%
Saturated Fat
38.6 g
193%
Trans Fat
0.0 g
--
Cholesterol
4.5 mg
2%
Carbohydrates
32.0 g
12%
Fiber
7.0 g
25%
Sugars
12.8 g
--
Protein
10.7 g
21%
Sodium
736.3 mg
32%
Vitamin D
--
--
Calcium
198.7 mg
15%
Iron
10.8 mg
60%
Potassium
1138.7 mg
24%
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