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SideChef
Recipes
Comfort Food
French Apple Custard Cake

15 INGREDIENTS • 12 STEPS • 1HR 45MINS

French Apple Custard Cake

Recipe

5.0

1 rating
The cake is delicious, moist and has a custard like consistency, thus its name. This one is just in time for apple season.
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The cake is delicious, moist and has a custard like consistency, thus its name. This one is just in time for apple season.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

1HR 45MINS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings
6
us / metric
Granny Smith Apple
1 1/2
Granny Smith Apples, sliced, cut, peeled
Calvados Apple Brandy
1 Tbsp
Calvados Apple Brandy
Lemon
1
Lemon, freshly squeezed
1 tsp juice per 6 servings
All-Purpose Flour
1 cup
All-Purpose Flour
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Granulated Sugar
1 cup
Granulated Sugar
Granulated Sugar
1 Tbsp
Granulated Sugar
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Egg
1

Sponsored

Eggland's Best Classic Egg
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Vegetable Oil
1 cup
Vegetable Oil
Whole Milk
1 cup
Whole Milk
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
586
Fat
38.4 g
Protein
3.9 g
Carbs
58.8 g
Love This Recipe?
Add to plan
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French Apple Custard Cake
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Peel, slice, and cut the Granny Smith Apples (1 1/2) into 8 wedges and sliced 1/8-inches thick.
step 2 Peel, slice, and cut the Granny Smith Apples (1 1/2) into 8 wedges and sliced 1/8-inches thick.
step 3
Heat apples in a non-stick pan until translucent and slightly browned.
step 3 Heat apples in a non-stick pan until translucent and slightly browned.
step 4
Add Calvados Apple Brandy (1 Tbsp) and juice from Lemon (1) and let rest for 15 minutes.
step 4 Add Calvados Apple Brandy (1 Tbsp) and juice from Lemon (1) and let rest for 15 minutes.
step 5
Whisk All-Purpose Flour (1 cup), Granulated Sugar (1 cup), Baking Powder (2 tsp) and Salt (1/2 tsp) together in a bowl.
step 6
Whisk Eggland's Best Classic Egg (1), Vegetable Oil (1 cup), Simply Organic Vanilla Extract (1 tsp) and Whole Milk (1 cup) in a separate bowl.
step 7
Pour dry ingredients into wet and mix until well combined. Transfer 1 cup of the batter into a separate bowl and set aside. Add Eggland's Best Classic Eggs (2) to the remaining batter and whisk until well combined.
step 7 Pour dry ingredients into wet and mix until well combined. Transfer 1 cup of the batter into a separate bowl and set aside. Add Eggland's Best Classic Eggs (2) to the remaining batter and whisk until well combined.
step 8
Transfer batter into a 9-inch spring form pan lined with parchment, or prepared with a natural shortening and floured. Lay apple slices evenly onto cake.
step 8 Transfer batter into a 9-inch spring form pan lined with parchment, or prepared with a natural shortening and floured. Lay apple slices evenly onto cake.
step 9
Whisk remaining All-Purpose Flour (2 Tbsp) into reserved batter. Spread this batter over the apples and batter in the pan. Sprinkle the remaining tablespoon of Granulated Sugar (1 Tbsp) evenly over the batter.
step 9 Whisk remaining All-Purpose Flour (2 Tbsp) into reserved batter. Spread this batter over the apples and batter in the pan. Sprinkle the remaining tablespoon of Granulated Sugar (1 Tbsp) evenly over the batter.
step 10
Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted.
step 10 Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted.
step 11
Let cool, and remove from pan. Dust with Powdered Confectioners Sugar (to taste).
step 11 Let cool, and remove from pan. Dust with Powdered Confectioners Sugar (to taste).
step 12
Serve and enjoy!
step 12 Serve and enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
French
Vegetarian
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