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RECIPE
15 INGREDIENTS 12 STEPS 1hr 45min

French Apple Custard Cake

5.0
1 Ratings
The cake is delicious, moist and has a custard like consistency, thus its name. This one is just in time for apple season.
French Apple Custard Cake Recipe | SideChef
The cake is delicious, moist and has a custard like consistency, thus its name. This one is just in time for apple season.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr 45min
Total Time
$1.58
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2
Granny Smith Apples , sliced, cut, peeled
1 Tbsp
Calvados Apple Brandy
1
Lemon , freshly squeezed
1 tsp juice per 6 servings
1/2 Tbsp
Baking Powder
1/2 tsp
2
Eggs , separated
yolks only
1 cup
Vegetable Oil
1 cup
Whole Milk
to taste
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
586
FAT
38.4 g
PROTEIN
3.9 g
CARBS
58.8 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Peel, slice, and cut the Granny Smith Apples (1 1/2) into 8 wedges and sliced 1/8-inches thick.
Step 3
Heat apples in a non-stick pan until translucent and slightly browned.
Step 4
Add Calvados Apple Brandy (1 Tbsp) and juice from Lemon (1) and let rest for 15 minutes.
Step 5
Whisk All-Purpose Flour (1 cup) , Granulated Sugar (1 cup) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) together in a bowl.
Step 6
Whisk Egg (1) , Vegetable Oil (1 cup) , Vanilla Extract (1 tsp) and Whole Milk (1 cup) in a separate bowl.
Step 7
Pour dry ingredients into wet and mix until well combined. Transfer 1 cup of the batter into a separate bowl and set aside. Add Eggs (2) to the remaining batter and whisk until well combined.
Step 8
Transfer batter into a 9-inch spring form pan lined with parchment, or prepared with a natural shortening and floured. Lay apple slices evenly onto cake.
Step 9
Whisk remaining All-Purpose Flour (2 Tbsp) into reserved batter. Spread this batter over the apples and batter in the pan. Sprinkle the remaining tablespoon of Granulated Sugar (1 Tbsp) evenly over the batter.
Step 10
Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted.
Step 11
Let cool, and remove from pan. Dust with Powdered Confectioners Sugar (to taste) .
Step 12
Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
30.8 g
154%
Trans Fat
0.0 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
58.8 g
21%
Fiber
0.8 g
3%
Sugars
40.6 g
--
Protein
3.9 g
8%
Sodium
385.9 mg
17%
Vitamin D
--
--
Calcium
95.0 mg
7%
Iron
1.3 mg
7%
Potassium
96.1 mg
2%
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