10 INGREDIENTS • 5 STEPS • 30MINS

German Apple Pancake

Name: German Apple Pancake
Total time: PT1800.0S
Yield: 4
Ingredients: 2 Egg; 1/2 cup Milk; 1/2 teaspoon Vanilla Extract; 1/2 cup All-Purpose Flour; 1 pinch Salt; 2 tablespoon Butter; 1 Apple; 1/2 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg; 1/4 cup Brown Sugar

Recipe

5.0

1 rating

Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.

30MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings

4

us / metric

2

1/2 cup

as needed

1/2 cup

1 pinch

2 Tbsp

1

Apple, thinly sliced

as needed

Sponsored

Simply Organic Cinnamon, Ground

1 pinch

Ground Nutmeg

4 Tbsp

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

9.2 g

Protein

5.9 g

Carbs

29.8 g

Love This Recipe?

Add to plan

German Apple Pancake

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Whisk together Eggs (2), Milk (1/2 cup) and Vanilla Extract (as needed). Add All-Purpose Flour (1/2 cup) and Salt (1 pinch) just until incorporated.

step 2

Peel, core and thinly slice the Apple (1). Add Butter (2 Tbsp) into a medium to high heat cast iron skillet. When melted, add apples, Simply Organic Cinnamon, Ground (as needed) and Ground Nutmeg (1 pinch) Cook 2 minutes until softened.

step 3

Add Brown Sugar (4 Tbsp) and let caramelize slightly.

step 4

Pour batter evenly over the top and place into oven for 20 to 25 minutes.

step 5

Serve and enjoy!