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RECIPE
10 INGREDIENTS 5 STEPS 30min

German Apple Pancake

5.0
1 Ratings
Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.
German Apple Pancake Recipe | SideChef
Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
30min
Total Time
$1.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
1 pinch
2 Tbsp
1
Apple , thinly sliced
1/2 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
1/4 cup
Brown Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
223
FAT
9.2 g
PROTEIN
5.9 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Whisk together Eggs (2) , Milk (1/2 cup) and Vanilla Extract (1/2 tsp) . Add All-Purpose Flour (1/2 cup) and Salt (1 pinch) just until incorporated.
Step 2
Peel, core and thinly slice the Apple (1) . Add Butter (2 Tbsp) into a medium to high heat cast iron skillet. When melted, add apples, Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1 pinch) Cook 2 minutes until softened.
Step 3
Add Brown Sugar (1/4 cup) and let caramelize slightly.
Step 4
Pour batter evenly over the top and place into oven for 20 to 25 minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
110.2 mg
37%
Carbohydrates
29.8 g
11%
Fiber
1.0 g
4%
Sugars
18.0 g
--
Protein
5.9 g
12%
Sodium
53.1 mg
2%
Vitamin D
0.5 µg
2%
Calcium
73.3 mg
6%
Iron
1.2 mg
7%
Potassium
76.1 mg
2%
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