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RECIPE
10 INGREDIENTS5 STEPS30MIN

German Apple Pancake

5.0
1 Ratings

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Homemade and Wholesome

Fruits and vegetables find their way into most of
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Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.
30MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
1 pinch
2 Tbsp
1
Apple , thinly sliced
1/2 tsp
Ground Cinnamon
1 pinch
Ground Nutmeg
1/4 cup
Brown Sugar

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Nutrition Per Serving

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CALORIES
223
FAT
9.2 g
PROTEIN
5.9 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Whisk together Egg (2), Milk (1/2 cup) and Vanilla Extract (1/2 teaspoon). Add All-Purpose Flour (1/2 cup) and Salt (1 pinch) just until incorporated.
Step 2
Peel, core and thinly slice the Apple (1). Add Butter (2 tablespoon) into a medium to high heat cast iron skillet. When melted, add apples, Ground Cinnamon (1/2 teaspoon) and Ground Nutmeg (1 pinch) Cook 2 minutes until softened.
Step 3
Add Brown Sugar (1/4 cup) and let caramelize slightly.
Step 4
Pour batter evenly over the top and place into oven for 20 to 25 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
110.2 mg
37%
Carbohydrates
29.8 g
11%
Fiber
1.0 g
4%
Sugars
18.0 g
--
Protein
5.9 g
12%
Sodium
53.1 mg
2%
Vitamin D
0.5 µg
2%
Calcium
73.3 mg
6%
Iron
1.2 mg
7%
Potassium
76.1 mg
2%
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