Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.
Total Time
30min
5.0
1 Rating
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
2
Eggland's Best Classic Eggs
•
1/2
cup
Milk
•
1/2
tsp
Vanilla Extract
•
1/2
cup
All-Purpose Flour
•
1
pinch
Salt
•
2
Tbsp
Butter
•
1
Apple
, thinly sliced
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
pinch
Ground Nutmeg
•
4
Tbsp
Brown Sugar
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Whisk together Egg (2), Milk (1/2 cup) and Vanilla Extract (1/2 teaspoon). Add All-Purpose Flour (1/2 cup) and Salt (1 pinch) just until incorporated.
2.
Peel, core and thinly slice the Apple (1). Add Butter (2 tablespoon) into a medium to high heat cast iron skillet. When melted, add apples, Ground Cinnamon (1/2 teaspoon) and Ground Nutmeg (1 pinch) Cook 2 minutes until softened.
3.
Add Brown Sugar (1/4 cup) and let caramelize slightly.
4.
Pour batter evenly over the top and place into oven for 20 to 25 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
223
FAT
9.2 g
PROTEIN
5.9 g
CARBS
29.8 g
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