A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
Total Time
20min
4.9
8 Ratings
Author: SideChef
Servings:
2
Ingredients
•
5
Cremini Mushrooms
•
2
cups
Bean Sprouts
•
2 2/3
Tbsp
Brown Rice
•
1
Tbsp
Soy Sauce
•
to taste
Sriracha
•
to taste
Scallions
•
to taste
Watercress
•
3
Tbsp
Vegetable Oil
Cooking Instructions
1.
Slice Cremini Mushrooms (5).
2.
Slice the Scallions (to taste).
3.
Gather your Bean Sprouts (2 cups).
4.
Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
5.
Add your bean sprouts and cook until tender, about 4 minutes.
6.
Add the cooked Brown Rice (2 2/3 Tbsp) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp).
7.
Serve with Sriracha (to taste) and Watercress (to taste). Enjoy!
Nutrition Per Serving
CALORIES
232
FAT
21.0 g
PROTEIN
4.9 g
CARBS
10.2 g
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