8 INGREDIENTS • 7 STEPS • 20MINS

Mushroom Rice Bowl

Name: Mushroom Rice Bowl
Total time: PT1200.0S
Yield: 2
Ingredients: 5 Cremini Mushroom; 2 cup Bean Sprouts; 1/6 cup Brown Rice; 1 tablespoon Soy Sauce; to taste Sriracha; to taste Scallion; to taste Watercress; 3 tablespoon Vegetable Oil

Recipe

4.9

8 ratings

A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.

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A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

20MINS

Total Time

$0.56

Cost Per Serving

Ingredients

Servings

2

us / metric

5

Cremini Mushrooms

2 cups

Bean Sprouts

2 2/3 Tbsp

Brown Rice

2 cups cooked rice per 2 servings

1 Tbsp

Soy Sauce

to taste

Sriracha

to taste

Scallions

to taste

Watercress

3 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

21.0 g

Protein

4.9 g

Carbs

10.2 g

Love This Recipe?

Add to plan

Mushroom Rice Bowl

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking Instructions

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step 1

Slice Cremini Mushrooms (5).

step 2

Slice the Scallions (to taste).

step 3

Gather your Bean Sprouts (2 cups).

step 4

Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).