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RECIPE
7 INGREDIENTS7 STEPS20MIN

Mushroom Rice Bowl

5.0
4 Ratings

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A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
5
Cremini Mushrooms
2 cups
Bean Sprouts
2 cups
Cooked  Brown Rice
1 Tbsp
to taste
to taste
Scallions
3 Tbsp
Vegetable Oil

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Nutrition Per Serving

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CALORIES
383
FAT
24.7 g
PROTEIN
8.5 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Slice Cremini Mushroom (5).
Step 2
Slice the Scallion (to taste).
Step 3
Gather your Bean Sprouts (2 cup).
Step 4
Heat the pan over medium heat. Place your Vegetable Oil (3 tablespoon) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
Step 5
Add your bean sprouts and cook until tender, about 4 minutes.
Step 6
Add Brown Rice (2 cup) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 tablespoon).
Step 7
Serve with Sriracha (to taste) and enjoy!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.9 g
13%
Fiber
4.9 g
18%
Sugars
5.2 g
--
Protein
8.5 g
17%
Sodium
452.8 mg
20%
Vitamin D
0.0 µg
0%
Calcium
44.4 mg
3%
Iron
1.7 mg
9%
Potassium
242.1 mg
5%
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