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RECIPE
7 INGREDIENTS7 STEPS20min

Mushroom Rice Bowl

4.8
6 Ratings
A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
Mushroom Rice Bowl Recipe | SideChef
A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$1.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
5
Cremini Mushrooms
2 cups
Bean Sprouts
2 cups
Cooked  Brown Rice
1 Tbsp
to taste
to taste
Scallions
3 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
383
FAT
24.7 g
PROTEIN
8.5 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Slice Cremini Mushrooms (5) .
Step 2
Slice the Scallions (to taste) .
Step 3
Gather your Bean Sprouts (2 cups) .
Step 4
Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
Step 5
Add your bean sprouts and cook until tender, about 4 minutes.
Step 6
Add Brown Rice (2 cups) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp) .
Step 7
Serve with Sriracha (to taste) and enjoy!
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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.9 g
13%
Fiber
4.9 g
18%
Sugars
5.2 g
--
Protein
8.5 g
17%
Sodium
452.8 mg
20%
Vitamin D
0.0 µg
0%
Calcium
44.4 mg
3%
Iron
1.7 mg
9%
Potassium
242.1 mg
5%
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