Slice Cremini Mushroom (5).
Slice the Scallion (to taste).
Gather your Bean Sprouts (2 cup).
Heat the pan over medium heat. Place your Vegetable Oil (3 tablespoon) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
Add your bean sprouts and cook until tender, about 4 minutes.
Add Brown Rice (2 cup) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 tablespoon).
Serve with Sriracha (to taste) and enjoy!