Cooking Instructions
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Step 1
Slice
Cremini Mushrooms (5)
.
Step 2
Slice the
Scallions (to taste)
.
Step 3
Gather your
Bean Sprouts (2 cups)
.
Step 4
Heat the pan over medium heat. Place your
Vegetable Oil (3 Tbsp)
in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
Step 5
Add your bean sprouts and cook until tender, about 4 minutes.
Step 6
Add
Brown Rice (2 cups)
and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add
Soy Sauce (1 Tbsp)
.
Step 7
Serve with
Sriracha (to taste)
and
Watercress (to taste)
. Enjoy!
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