8 INGREDIENTS • 7 STEPS • 20MINS

Mushroom Rice Bowl

Name: Mushroom Rice Bowl
Total time: PT1200.0S
Yield: 2
Ingredients: 5 Cremini Mushroom; 2 cup Bean Sprouts; 1/6 cup Brown Rice; 1 tablespoon Soy Sauce; to taste Sriracha; to taste Scallion; to taste Watercress; 3 tablespoon Vegetable Oil

Recipe

4.9

8 ratings

A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.

20MINS

Total Time

$0.56

Cost Per Serving

Ingredients

Servings

2

us / metric

5

Cremini Mushrooms

2 cups

Bean Sprouts

8 tsp

Brown Rice

2 cups cooked rice per 2 servings

1 Tbsp

Soy Sauce

to taste

Sriracha

to taste

Scallions

to taste

Watercress

3 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

21.0 g

Protein

4.9 g

Carbs

10.2 g

Love This Recipe?

Add to plan

Mushroom Rice Bowl

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Slice Cremini Mushrooms (5).

step 2

Slice the Scallions (to taste).

step 3

Gather your Bean Sprouts (2 cups).

step 4

Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).

step 5

Add your bean sprouts and cook until tender, about 4 minutes.

step 6

Add the cooked Brown Rice (8 tsp) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp).

step 7

Serve with Sriracha (to taste) and Watercress (to taste). Enjoy!