Cremini Mushrooms (5)
Scallions (to taste)
Bean Sprouts (2 cups)
Heat the pan over medium heat. Place your
Vegetable Oil (3 Tbsp)
in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
Add your bean sprouts and cook until tender, about 4 minutes.
Brown Rice (2 cups)
and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add
Soy Sauce (1 Tbsp)
Sriracha (to taste)
Watercress (to taste)