Mushroom Rice Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Cremini Mushrooms

2 cups

Bean Sprouts

2 1/2 Tbsp

Brown Rice

2 cups cooked rice per 2 servings

1 Tbsp

Soy Sauce

to taste

Sriracha

to taste

Scallions

to taste

Watercress

3 Tbsp

Vegetable Oil

Cooking Instructions

HIDE IMAGES

Step 1

Slice Cremini Mushrooms (5) .

Step 2

Slice the Scallions (to taste) .

Step 3

Gather your Bean Sprouts (2 cups) .

Step 4

Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).

Step 5

Add your bean sprouts and cook until tender, about 4 minutes.

Step 6

Add the cooked Brown Rice (2 1/2 Tbsp) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp) .

Step 7

Serve with Sriracha (to taste) and Watercress (to taste) . Enjoy!