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Satay Chicken Bowl
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Recipe

15 INGREDIENTS • 6 STEPS • 25MINS

Satay Chicken Bowl

4.8
4 ratings
Looking for an easy, quick, and tasty meal to make during the week? Look no further! Try this Satay Chicken Bowl recipe. The dish features chicken thigh fillets with delicious and creamy satay. Serve the bowl with cucumbers and cherry tomatoes, or any veggies of your choice!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Looking for an easy, quick, and tasty meal to make during the week? Look no further! Try this Satay Chicken Bowl recipe. The dish features chicken thigh fillets with delicious and creamy satay. Serve the bowl with cucumbers and cherry tomatoes, or any veggies of your choice!
25MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
2
us / metric
Peanut Oil
4 Tbsp
Peanut Oil
Garlic
3 cloves
Garlic, crushed
Onion
1/2
Onion, finely chopped
Red Chili Pepper
1
Small Red Chili Pepper, deseeded, finely chopped
Peanut Butter
2 Tbsp
Peanut Butter
Coconut Milk
3/4 cup
Coconut Milk
Soy Sauce
2 tsp
Soy Sauce
or Worcestershire Sauce
Chopped Roasted Peanuts
4 Tbsp
Chopped Roasted Peanuts
Lime
1/2
Lime, juiced
Cucumber
1
Cucumber, thinly sliced
Cherry Tomato
1 2/3 cups
Cherry Tomatoes, halved
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
1063
Fat
78.1 g
Protein
65.4 g
Carbs
31.9 g
Add to plan
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Satay Chicken Bowl
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/

Author's Notes

Make sure the peanut butter is only 100% ground peanuts and nothing else, some kinds of peanuts butter are cheaper but loaded with sugar.
Cooking InstructionsHide images
step 1
Prep the chicken thighs. Place Boneless, Skinless Chicken Thighs (4) into a large bowl and add Ground Ginger (1 tsp). Next, add in some Curry Powder (2 tsp) along with Garlic (3 cloves). Mix everything well and get those chicken thighs coated and set aside.
step 2
Into a saucepan over medium to high heat, add Peanut Oil (2 Tbsp), and then add Onion (1/2). Sweat the onions down for 1-2 minutes, then add the Red Chili Pepper (1) and cook for a further minute.
step 3
Add in crushed garlic and curry powder. Stir everything together well and cook for 1 minute.
step 4
Add Peanut Butter (2 Tbsp), Coconut Milk (3/4 cup), and Soy Sauce (2 tsp). Mix well until combined, continue stirring. Add in Chopped Roasted Peanuts (2 Tbsp) with a squeeze of Lime (1/2). Mix well until combined and leave on low heat. If you find it getting too thick, add more coconut cream to thin it out.
step 5
Over a hot pan, add more Peanut Oil (2 Tbsp) and place in the chicken. Sear the thighs well, you want some color and caramelization on them for maximum flavor. Keep turning the sides until cooked through which from start to finish should take around 10 minutes.
step 6
To serve, into a bowl place in some Cucumber (1) and Cherry Tomatoes (1 2/3 cups). Spoon in the satay and then add the chicken thighs. Sprinkle with Chopped Roasted Peanuts (2 Tbsp), more satay over the top along with lime wedges and Fresh Cilantro (to taste).
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Tags
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Dairy-Free
Budget-Friendly
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Vegetables
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