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RECIPE
9 INGREDIENTS4 STEPS35MIN

Lemon Blueberry Waffles

5.0
1 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
35MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1/2 Tbsp
Baking Powder
1 pinch
2
Lemons , zested, juiced
1 1/2 cups
Buttermilk
1 cup
plus additional for topping
1 cup
Lemon Curd
for topping

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Nutrition Per Serving

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CALORIES
627
FAT
16.5 g
PROTEIN
15.2 g
CARBS
105.2 g

Author's Notes

Waffle maker required.

Cooking Instructions

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Step 1
Preheat your waffle maker to get it ready. Whisk the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1/2 cup), Baking Powder (2 teaspoon), and Salt (1 pinch) together in a large mixing bowl.
Step 2
Pour the zest and juice of the Lemon (2), Buttermilk (1 1/2 cup), and Egg (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberries (1 cup).
Step 3
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
Step 4
Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!

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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
192.4 mg
64%
Carbohydrates
105.2 g
38%
Fiber
3.4 g
12%
Sugars
64.9 g
--
Protein
15.2 g
30%
Sodium
383.5 mg
17%
Vitamin D
2.2 µg
11%
Calcium
213.4 mg
16%
Iron
3.2 mg
18%
Potassium
296.9 mg
6%
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