Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Lemon Blueberry Waffles
Recipe

9 INGREDIENTS • 4 STEPS • 35MINS

Lemon Blueberry Waffles

5
1 rating
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
Add to plan
logo
Lemon Blueberry Waffles
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
35MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1 pinch
Salt
Lemon
2
Lemons, zested, juiced
Buttermilk
1 1/2 cups
Buttermilk
Egg
4
Eggs
Fresh Blueberry
1 cup
Fresh Blueberry
plus additional for topping
Lemon Curd
1 cup
Lemon Curd
for topping
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
16.6 g
Protein
15.5 g
Carbs
107.1 g
Add to plan
logo
Lemon Blueberry Waffles
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

A waffle maker is required.
Cooking InstructionsHide images
step 1
Preheat your waffle maker to get it ready. Whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Baking Powder (1/2 Tbsp), and Salt (1 pinch) together in a large mixing bowl.
step 2
Pour the zest and juice of the Lemons (2), Buttermilk (1 1/2 cups), and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberry (1 cup).
step 2 Pour the zest and juice of the Lemons (2), Buttermilk (1 1/2 cups), and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberry (1 cup).
step 3
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
step 3 Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
step 4
Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
step 4 Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
Tags
view more tags
Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Mother's Day
Spring
Summer
0 Saved
top