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Lemon Blueberry Waffles
Recipe

9 INGREDIENTS • 4 STEPS • 35MINS

Lemon Blueberry Waffles

5.0
1 rating
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
35MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
4
us / metric
Baking Powder
2 tsp
Baking Powder
Salt
1 pinch
Lemon
2
Lemons, zested, juiced
Buttermilk
1 1/2 cups
Fresh Blueberry
1 cup
Fresh Blueberry
plus additional for topping
Lemon Curd
1 cup
Lemon Curd
for topping
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
16.6 g
Protein
15.5 g
Carbs
107.1 g
Add to plan
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Lemon Blueberry Waffles
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

A waffle maker is required.
Cooking InstructionsHide images
step 1
Preheat your waffle maker to get it ready. Whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Baking Powder (2 tsp), and Salt (1 pinch) together in a large mixing bowl.
step 2
Pour the zest and juice of the Lemons (2), Buttermilk (1 1/2 cups), and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberry (1 cup).
step 2 Pour the zest and juice of the Lemons (2), Buttermilk (1 1/2 cups), and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberry (1 cup).
step 3
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
step 3 Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
step 4
Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
step 4 Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Mother's Day
Spring
Summer
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