These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
Total Time
35min
5.0
1 Rating
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
1 1/2
cups
All-Purpose Flour
•
1/2
cup
Granulated Sugar
•
2
tsp
Baking Powder
•
1
pinch
Salt
•
2
Lemons
, zested, juiced
•
1 1/2
cups
Buttermilk
•
4
Eggland's Best Classic Eggs
•
1
cup
Fresh Blueberries
•
1
cup
Lemon Curd
Cooking Instructions
1.
Preheat your waffle maker to get it ready. Whisk the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Baking Powder (2 tsp), and Salt (1 pinch) together in a large mixing bowl.
2.
Pour the zest and juice of the Lemons (2), Buttermilk (1 1/2 cups), and Eggland's Best Classic Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberries (1 cup).
3.
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
4.
Serve it immediately with 1/4 cup of the Lemon Curd (1 cup) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
Author's Notes
A waffle maker is required.
Nutrition Per Serving
CALORIES
638
FAT
16.6 g
PROTEIN
15.5 g
CARBS
107.1 g
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