Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Grilled Chicken Pitas
play icon
Recipe

12 INGREDIENTS • 6 STEPS • 1HR 30MINS

Grilled Chicken Pitas

4.0
2 ratings
Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas.
Add to plan
logo
Grilled Chicken Pitas
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas.
1HR 30MINS
Total Time
$4.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Grilled Chicken Pitas Ingredients
Marinade
1 jar
(18 oz)
Marinade, divided
I used Spiedie Sauce
Greek Seasoning
1/2 cup
Greek Seasoning, divided
Yellow Squash
2
Yellow Squash
vertically sliced into 1/4-inch strips
Zucchini
2
Zucchini
vertically sliced into 1/4-inch strips
Red Onion
1
Red Onion, quartered
Assorted Color Bell Peppers
12
Small Assorted Color Bell Peppers
For Serving
Pita Bread
to taste
Pita Bread
Lettuce
to taste
Lettuce, shredded
Tomato
to taste
Tomatoes, diced
Crumbled Feta Cheese
to taste
Crumbled Feta Cheese
Tzatziki
to taste
Tzatziki
Nutrition Per Serving
VIEW ALL
Calories
985
Fat
37.4 g
Protein
63.1 g
Carbs
110.6 g
Add to plan
logo
Grilled Chicken Pitas
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Place Boneless, Skinless Chicken Thighs (2 lb) in a ziplock bag and pour half of the bottle of Marinade (1/2 jar) over the thighs. Move the thighs around in the marinade for even coverage and refrigerate for at least 1 hour up to overnight.
step 2
Place Yellow Squash (2), Zucchini (2), Red Onion (1), and Assorted Color Bell Peppers (12) in a ziplock bag. Pour the remaining Marinade (1/2 jar) over the vegetables and refrigerate for 1 hour as well.
step 3
Set up a charcoal grill for direct heat grilling adding a couple small chunks of your favorite wood on the hot coals for smoke flavor.
step 4
Remove the chicken thighs from the marinade and place them on the grill. Season each thigh with Greek Seasoning (1/4 cup) as they cook. The total cook time is about 10 minutes. Place each thigh on a platter and cover loosely with aluminum foil.
step 5
Remove the vegetables from the marinade and place on the grill. Season with remaining Greek Seasoning (1/4 cup) and cook for 3-4 minutes on each side or until tender, turning as needed.
step 6
Warm the Pita Bread (to taste) for 30-45 seconds on the grill. Slice the thighs into bite-size pieces and place them on a platter along with the grilled vegetables. Serve family-style with Lettuce (to taste), Tomatoes (to taste), Crumbled Feta Cheese (to taste) and Tzatziki (to taste).
Watch Full Video
Tags
view more tags
American
Grill
BBQ
Chicken
Shellfish-Free
Dinner
Father's Day
Summer
Vegetables
0 Saved
top