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RECIPE
12 INGREDIENTS 6 STEPS 1hr 30min

Grilled Chicken Pitas

4.0
2 Ratings
Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas.
Grilled Chicken Pitas Recipe | SideChef
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Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$4.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Grilled Chicken Pitas Ingredients

1 jar
(18 oz)
Spiedie Sauce , divided
1/2 cup
Greek Seasoning , divided
2
Yellow Squash
vertically sliced into 1/4-inch strips
2
vertically sliced into 1/4-inch strips
1
Red Onion , quartered
12
Small Assorted Color Bell Peppers

For Serving

to taste
Pita Bread
to taste
Lettuce , shredded
to taste
Tomatoes , diced
to taste
Crumbled Feta Cheese
to taste
Tzatziki
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
762
FAT
19.9 g
PROTEIN
63.1 g
CARBS
96.6 g

Cooking Instructions

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Step 1
Place Tyson® Chicken Thighs (2 lb) in a ziplock bag and pour half of the bottle of Spiedie Sauce (1/2 jar) over the thighs. Move the thighs around in the marinade for even coverage and refrigerate for at least 1 hour up to overnight.
Step 2
Place Yellow Squash (2) , Zucchini (2) , Red Onion (1) , and Assorted Color Bell Peppers (12) in a ziplock bag. Pour the remaining Spiedie Sauce (1/2 jar) over the vegetables and refrigerate for 1 hour as well.
Step 3
Set up a charcoal grill for direct heat grilling adding a couple small chunks of your favorite wood on the hot coals for smoke flavor.
Step 4
Remove the chicken thighs from the marinade and place them on the grill. Season each thigh with Greek Seasoning (1/4 cup) as they cook. The total cook time is about 10 minutes. Place each thigh on a platter and cover loosely with aluminum foil.
Step 5
Remove the vegetables from the marinade and place on the grill. Season with remaining Greek Seasoning (1/4 cup) and cook for 3-4 minutes on each side or until tender, turning as needed.
Step 6
Warm the Pita Bread (to taste) for 30-45 seconds on the grill. Slice the thighs into bite-size pieces and place them on a platter along with the grilled vegetables. Serve family-style with Lettuce (to taste) , Tomatoes (to taste) , Crumbled Feta Cheese (to taste) and Tzatziki (to taste) .

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Nutrition Per Serving
Calories
762
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
213.2 mg
71%
Carbohydrates
96.6 g
35%
Fiber
33.2 g
119%
Sugars
39.4 g
--
Protein
63.1 g
126%
Sodium
4766.8 mg
207%
Vitamin D
--
--
Calcium
54.9 mg
4%
Iron
8.7 mg
48%
Potassium
804.6 mg
17%
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