How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over grilled Asparagus.
35MINS
$4.82
Ingredients
Servings
4
Grilled Red Snapper
4
Red Snapper Fillets
skin on
1/2 cup
Cajun Seasoning
8 oz
2 Tbsp
2 Tbsp
to taste
Lemon Wedges
Cajun Cream Sauce
2 Tbsp
3 cloves
1 tsp
Minced Fresh Parsley
1/4 cup
White Wine
1 cup
Heavy Cream
1 Tbsp
Cajun Seasoning
1/2 tsp
1
Lemon Wedge
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
39.5 g
Protein
9.1 g
Carbs
4.8 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/