4th of July Fruit Pizza

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Sugar Cookie Crust

1 pckg

Sugar Cookie Mix

or Your Favorite Sugar Cookie Recipe

2 Tbsp

All-Purpose Flour

1/2 cup

Butter

1

Egg

Cream Cheese Fluff

1 cup

Cream Cheese

1 cup

Marshmallow Fluff

3 3/4 cups

Whipped Topping

Fruit

2 1/4 cups

Fresh Raspberries

1 1/2 cups

Fresh Blueberries

2 1/2 cups

Fresh Strawberries

hulled and cut into small pieces

1

Granny Smith Apple

1/4

Lime , juiced

1 tsp of juice needed

Cooking Instructions

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Step 1

MIx Sugar Cookie Mix (1 pckg) , All-Purpose Flour (2 Tbsp) , Butter (1/2 cup) and Egg (1) until well combined. Scoop dough out of bowl, shaped into a round disc, then wrap in plastic wrap and refrigerate for 30 minutes.

Step 2

Line a cutting board with parchment paper. Dust the paper lightly with flour. Unwrap dough and set on parchment paper. Roll out to 3/8-inch thickness. Use a pizza wheel or knife to cut out a hat shape. Refrigerate for 30 minutes.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Move refrigerated cookie to baking sheet by lifting up the parchment paper and sliding it on the pan. Bake for 14-18 minutes until golden brown. Cool completely then move onto serving platter or nice cutting board.

Step 5

Beat Cream Cheese (1 cup) and Marshmallow Fluff (1 cup) until well combined. Add Whipped Topping (3 3/4 cups) Whip frozen whipped topping and beat until fluffy. Reserve about 1/3 of this frosting for later.

Step 6

Spread 2/3 of the frosting over the hat.

Step 7

Slice a thin piece off each side of the Granny Smith Apple (1) . Then make 4 thicker slices from each side. Cut 4 stars from the slices. Dip or brush stars in Lime (1/4) keep apples from browning.

Step 8

Add Fresh Blueberries (1 1/2 cups) for the band, strawberry for every other stripe. Then add Fresh Strawberries (2 1/2 cups) for the top of the hat and Fresh Raspberries (2 1/4 cups) for the brim. Use a dab of frosting to "glue" the three stars on the hat, then cut one star in half and add it to the edge of the band.

Step 9

Fill a pastry bag with the reserved frosting and pipe on the white stripes, then serve!