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RECIPE
12 INGREDIENTS9 STEPS1hr 30min

4th of July Fruit Pizza

5.0
3 Ratings
A patriotic fruit pizza on a soft sugar cookie crust, topped with a sweet cream cheese whipped topping.
4th of July Fruit Pizza Recipe | SideChef
A patriotic fruit pizza on a soft sugar cookie crust, topped with a sweet cream cheese whipped topping.
Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
http://www.hungryhappenings.com/
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Estimated Total: Estimated Total:
Fulfilled by
Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
http://www.hungryhappenings.com/
1hr 30min
Total Time
30min
Active Time
$2.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Sugar Cookie Crust

1 pckg
Sugar Cookie Mix
or Your Favorite Sugar Cookie Recipe
1/2 cup
1

Cream Cheese Fluff

1 cup
Cream Cheese
1 cup
Marshmallow Fluff
3 3/4 cups
Whipped Topping

Fruit

2 1/4 cups
1 1/2 cups
2 1/2 cups
hulled and cut into small pieces
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Nutrition Per Serving

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CALORIES
627
FAT
28.4 g
PROTEIN
9.5 g
CARBS
82.2 g

Cooking Instructions

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Step 1
MIx Sugar Cookie Mix (1 pckg) , All-Purpose Flour (2 Tbsp) , Butter (1/2 cup) and Egg (1) until well combined. Scoop dough out of bowl, shaped into a round disc, then wrap in plastic wrap and refrigerate for 30 minutes.
Step 2
Line a cutting board with parchment paper. Dust the paper lightly with flour. Unwrap dough and set on parchment paper. Roll out to 3/8-inch thickness. Use a pizza wheel or knife to cut out a hat shape. Refrigerate for 30 minutes.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Move refrigerated cookie to baking sheet by lifting up the parchment paper and sliding it on the pan. Bake for 14-18 minutes until golden brown. Cool completely then move onto serving platter or nice cutting board.
Step 5
Beat Cream Cheese (1 cup) and Marshmallow Fluff (1 cup) until well combined. Add Whipped Topping (3 3/4 cups) Whip frozen whipped topping and beat until fluffy. Reserve about 1/3 of this frosting for later.
Step 6
Spread 2/3 of the frosting over the hat.
Step 7
Slice a thin piece off each side of the Granny Smith Apple (1) . Then make 4 thicker slices from each side. Cut 4 stars from the slices. Dip or brush stars in Lime Juice (1 tsp) to keep apples from browning.
Step 8
Add Fresh Blueberries (1 1/2 cups) for the band, strawberry for every other stripe. Then add Fresh Strawberries (2 1/2 cups) for the top of the hat and Fresh Raspberries (2 1/4 cups) for the brim. Use a dab of frosting to "glue" the three stars on the hat, then cut one star in half and add it to the edge of the band.
Step 9
Fill a pastry bag with the reserved frosting and pipe on the white stripes, then serve!
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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
16.3 g
82%
Trans Fat
0.3 g
--
Cholesterol
112.0 mg
37%
Carbohydrates
82.2 g
30%
Fiber
4.5 g
16%
Sugars
44.6 g
--
Protein
9.5 g
19%
Sodium
273.3 mg
12%
Vitamin D
0.1 µg
0%
Calcium
73.2 mg
6%
Iron
2.9 mg
16%
Potassium
124.8 mg
3%
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