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RECIPE
10 INGREDIENTS 6 STEPS 30min

Cauliflower Mac and Cheese

This healthy Cauliflower Mac and Cheese recipe is made with just five ingredients and requires only five minutes of prep time making it super quick and easy. It's creamy and delicious, you don't want to miss it!
Cauliflower Mac and Cheese Recipe | SideChef
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This healthy Cauliflower Mac and Cheese recipe is made with just five ingredients and requires only five minutes of prep time making it super quick and easy. It's creamy and delicious, you don't want to miss it!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
30min
Total Time
$4.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Water
1 head
cut into small florets
1 tsp
divided
1/2 cup
Cream Cheese
1/3 cup
Heavy Cream
1/4 tsp
Crushed Red Pepper Flakes
1 tsp
2 cups
to taste
Fresh Parsley , finely chopped
to garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
618
FAT
53.1 g
PROTEIN
24.4 g
CARBS
12.6 g

Cooking Instructions

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Step 1
To start, into a non stick pan over a medium to hight heat add in your Wright® Brand Smoked Bacon (11 slices) . You want the bacon to get crispy but not totally dry out - we still want some juiciness there. Keep mixing it around over that heat for several minutes or until the fat renders down and the bacon starts to foam a little.
Step 2
While the bacon is cooking, into a pot with boiling Water (4 cups) with Salt (1 tsp) add in your Cauliflower (1 head) . Cook it until just tender, don’t overcook otherwise they get waterlogged and mushy.
Step 3
Remove the bacon from the pan and discard the grease, then chop up your crispy bacon into pieces and leave aside.
Step 4
Into a nonstick pan over a medium heat, add in your Heavy Cream (1/3 cup) and then place in your Cream Cheese (1/2 cup) . Next, add the Cheddar Cheese (2 cups) , then hit it with some Crushed Red Pepper Flakes (1/4 tsp) and Paprika (1 tsp) for a smokey kick. Mix everything together well and stir until melted.
Step 5
Once the mix has melted down and thickened slightly, drain all the excess water off the cooked cauliflower and add it to the cheese sauce. Mix it together well, then add in the bacon pieces, and again mix everything well for 1-2 minutes.
Step 6
To serve pile it high into bowls and as an optional extra, sprinkle over some Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
618
% Daily Value*
Fat
53.1 g
68%
Saturated Fat
27.4 g
137%
Trans Fat
0.4 g
--
Cholesterol
143.3 mg
48%
Carbohydrates
12.6 g
5%
Fiber
3.1 g
11%
Sugars
4.4 g
--
Protein
24.4 g
49%
Sodium
1475.1 mg
64%
Vitamin D
0.5 µg
2%
Calcium
540.0 mg
42%
Iron
1.0 mg
6%
Potassium
643.6 mg
14%
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