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RECIPE
11 INGREDIENTS 7 STEPS 45min

Orange Donuts

4.0
2 Ratings
Light, fluffy, and moist glazed orange donuts. The batter is baked in a donut pan until perfectly browned. The donuts are then dipped into a mixture of confectioners sugar and orange juice.
Orange Donuts Recipe | SideChef
Light, fluffy, and moist glazed orange donuts. The batter is baked in a donut pan until perfectly browned. The donuts are then dipped into a mixture of confectioners sugar and orange juice.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$0.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Orange Donuts

1 tsp
Baking Powder
1/4 tsp
1/2 Tbsp
Oranges , zested
1/4 cup

Icing

1 cup
Powdered Confectioners Sugar

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
298
FAT
8.6 g
PROTEIN
3.5 g
CARBS
51.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a donut pan.
Step 2
Whisk the All-Purpose Flour (1 cup) , Salt (1/4 tsp) and Baking Powder (1 tsp) into a bowl.
Step 3
In another bowl, cream the Unsalted Butter (1/4 cup) , Oranges (1/2 Tbsp) , and Granulated Sugar (1/2 cup) until light and fluffy. Add the Egg (1) and beat until incorporated. Mix in half of flour mixture.
Step 4
Mix in Milk (1/4 cup) add remainder of flour and Orange Juice (1/4 cup) mixing well after each addition.
Step 5
Fill donut pan about 2/3 full. Bake for 15 minutes until golden.
Step 6
Combine Powdered Confectioners Sugar (1 cup) and Orange Juice (1 Tbsp) to make the icing. Let cool slightly before dipping into icing.
Step 7
Enjoy!

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4.0
2 Ratings
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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
51.4 mg
17%
Carbohydrates
51.8 g
19%
Fiber
0.6 g
2%
Sugars
36.3 g
--
Protein
3.5 g
7%
Sodium
187.1 mg
8%
Vitamin D
0.2 µg
1%
Calcium
44.3 mg
3%
Iron
1.1 mg
6%
Potassium
58.1 mg
1%
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