Orange Donuts

00:45:00

Light, fluffy, and moist glazed orange donuts. The batter is baked in a donut pan until perfectly browned. The donuts are then dipped into a mixture of confectioners sugar and orange juice.

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Ingredients
- Serves 6 +
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Orange Donuts
1 teaspoon Baking Powder
1/4 teaspoon Salt
2 teaspoon zested Orange
1/2 cup Granulated Sugar
1/4 cup Milk
Icing
1 cup Powdered Confectioners Sugar
1 tablespoon Orange Juice
Directions HIDE IMAGES
STEP 1
Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
STEP 2
Whisk the All-Purpose Flour (1 cup), Salt (1/4 teaspoon) and Baking Powder (1 teaspoon) into a bowl.
STEP 3
In another bowl, cream the Unsalted Butter (1/4 cup), Orange (2 teaspoon), and Granulated Sugar (1/2 cup) until light and fluffy. Add the Egg (1) and beat until incorporated. Mix in half of flour mixture.
STEP 4
Mix in Milk (1/4 cup) add remainder of flour and Orange Juice (1/4 cup) mixing well after each addition.
STEP 5
Fill donut pan about 2/3 full. Bake for 15 minutes until golden.
STEP 6
Combine Powdered Confectioners Sugar (1 cup) and Orange Juice (1 tablespoon) to make the icing. Let cool slightly before dipping into icing.
STEP 7
Enjoy!
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