Preheat oven to 350 degrees F (180 degrees C). Grease a donut pan.
All-Purpose Flour (1 cup)
Salt (1/4 tsp)
Baking Powder (1 tsp)
into a bowl.
In another bowl, cream the
Unsalted Butter (1/4 cup)
Oranges (1/2 Tbsp)
Granulated Sugar (1/2 cup)
until light and fluffy. Add the
and beat until incorporated. Mix in half of flour mixture.
Milk (1/4 cup)
add remainder of flour and
Orange Juice (1/4 cup)
mixing well after each addition.
Fill donut pan about 2/3 full. Bake for 15 minutes until golden.
Powdered Confectioners Sugar (1 cup)
Orange Juice (1 Tbsp)
to make the icing. Let cool slightly before dipping into icing.