Name: Chicken Pot Pie Casserole
Total time: PT3600.0S
Yield: 8
Ingredients: 1 tablespoon Vegetable Oil; 1 cup Carrot; 1 cup Onion; 1 1/2 cup Broccoli; 3 tablespoon Vegetable Oil Spread; 1/3 cup All-Purpose Flour; 1 1/3 cup 1% Low Fat Milk; 1 teaspoon Dried Parsley; to taste Salt; to taste Ground Black Pepper; 10.5 ounce Low-Fat Cream of Chicken Soup; 1 cup Chicken Broth; 2 cup Chicken; 7.5 ounce Pillsbury® Biscuits

Chicken Pot Pie Casserole

Recipe

4.2

5 ratings

Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit.

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Chilly fall days (with winter lurking) calls for comfort food...and casserole is great for that! This chicken pot pie recipe is really easy to put together and sure to be a hit.