Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Butternut Squash and Black Bean Enchiladas are not only incredibly tasty and loaded with veggies, but also make for easy week night leftovers!
1HR
$2.43
Ingredients
Servings
4
3 cups
Large Cubed Peeled Butternut Squash
1 Tbsp
Coconut Oil
1
Onion, diced
2 cloves
Garlic, minced
1
Green Bell Pepper, diced
2 1/3 cups
Canned Black Beans, rinsed, drained
2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
1 tsp
as needed
3/4 cup
Salsa
3/4 cup
Shredded Aged Sharp Cheddar
3/4 cup
Enchilada Sauce
10
Small Whole Wheat Tortillas
1 cup
Shredded Mexican Cheese Blend
to taste
Tortilla Chips
optional
to taste
Sour Cream
optional
to taste
to taste
Avocados
optional
as needed
Coconut Oil Cooking Spray
to taste
Salsa
optional
Nutrition Per Serving
Calories
460
Fat
21.0 g
Protein
23.7 g
Carbs
48.5 g