Zucchini Black Bean Veggie Tacos

Add Coconut Oil (2 tsp) and Organic Yellow Potatoes (2) to medium pan and cook over medium heat for 2 to 3 minutes.

Add Corn (1 ear) to the pan with potatoes, along with all seasonings; Chili Powder (1 tsp), Ground Cumin (as needed), Smoked Paprika (as needed), Garlic Powder (as needed), Ground Turmeric (as needed), Sea Salt (1 pinch), and Ground Black Pepper (1 pinch).

Stir well and cook additional 4 to 5 minutes or until potatoes begin to soften.

Add Organic Black Beans (1/2 cup), Zucchini (1), and Mild Salsa (2 Tbsp) to potato and corn mixture, stir to combine and continue cooking another 4 to 5 minutes, or until potatoes and zucchini are cooked to your liking.

Once zucchini and black bean mix have cooked, layout Whole Wheat Tortillas (6), divide veggie mix evenly, then top with Shredded Light Mozzarella Cheese (1/2 cup) and any desired toppings - Salsa (to taste), Sour Cream (to taste), Tomatoes (to taste), and Avocados (to taste) are some of our favorites!