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RECIPE
19 INGREDIENTS5 STEPS25min

Zucchini Black Bean Veggie Tacos

4.0
1 Ratings
These Zucchini Black Bean Veggie Tacos are quick and easy for those rushed weeknight dinners - full of flavor and nutrition! Serves 6 tacos.
Zucchini Black Bean Veggie Tacos Recipe | SideChef
These Zucchini Black Bean Veggie Tacos are quick and easy for those rushed weeknight dinners - full of flavor and nutrition! Serves 6 tacos.
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
25min
Total Time
$1.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Coconut Oil
2
Small  Organic Yellow Potatoes , chopped
1 ear
1
Small  Zucchini , chopped
1/2 cup
Organic Black Beans , rinsed, drained
1 tsp
Chili Powder
1/2 tsp
Ground Cumin
1 pinch
6
TortillaLand® Flour Tortillas
or Tortillas of Choice
2 Tbsp
Mild Salsa
1/2 cup
Shredded Light Mozzarella Cheese
1/4 tsp
Garlic Powder

Suggested Toppings

to taste
to taste
to taste
Tomatoes , chopped
to taste
Salsa
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Nutrition Per Serving

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CALORIES
1571
FAT
28.3 g
PROTEIN
52.6 g
CARBS
289.4 g

Cooking Instructions

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Step 1
Add Coconut Oil (1/2 Tbsp) and Organic Yellow Potatoes (2) to medium pan and cook over medium heat for 2 to 3 minutes.
Step 2
Add Corn (1 ear) to the pan with potatoes, along with all seasonings; Chili Powder (1 tsp) , Ground Cumin (1/2 tsp) , Smoked Paprika (1/2 tsp) , Garlic Powder (1/4 tsp) , Ground Turmeric (1/4 tsp) , Sea Salt (1 pinch) , and  Ground Black Pepper (1 pinch) .
Step 3
Stir well and cook additional 4 to 5 minutes or until potatoes begin to soften.
Step 4
Add Organic Black Beans (1/2 cup) , Zucchini (1) , and Mild Salsa (2 Tbsp) to potato and corn mixture, stir to combine and continue cooking another 4 to 5 minutes, or until potatoes and zucchini are cooked to your liking.
Step 5
Once zucchini and black bean mix have cooked, layout TortillaLand® Flour Tortillas (6) , divide veggie mix evenly, then top with Shredded Light Mozzarella Cheese (1/2 cup) and any desired toppings - Salsa (to taste) , Sour Cream (to taste) , Tomatoes (to taste) , and Avocados (to taste) are some of our favorites!
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Nutrition Per Serving
Calories
1571
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
10.1 g
50%
Trans Fat
0.2 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
289.4 g
105%
Fiber
31.4 g
112%
Sugars
9.4 g
--
Protein
52.6 g
105%
Sodium
1151.7 mg
50%
Vitamin D
0.1 µg
0%
Calcium
483.6 mg
37%
Iron
12.7 mg
71%
Potassium
1675.0 mg
36%
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