Zucchini Black Bean Veggie Tacos

Add Coconut Oil (2 tsp) and Organic Yellow Potatoes (2) to medium pan and cook over medium heat for 2 to 3 minutes.

Add Corn (1 ear) to the pan with potatoes, along with all seasonings; Chili Powder (1 tsp) , Ground Cumin (as needed) , Smoked Paprika (as needed) , Garlic Powder (as needed) , Ground Turmeric (as needed) , Sea Salt (1 pinch) , and  Ground Black Pepper (1 pinch) .

Add Organic Black Beans (1/2 cup) , Zucchini (1) , and Mild Salsa (2 Tbsp) to potato and corn mixture, stir to combine and continue cooking another 4 to 5 minutes, or until potatoes and zucchini are cooked to your liking.

Once zucchini and black bean mix have cooked, layout Whole Wheat Tortillas (6) , divide veggie mix evenly, then top with Shredded Light Mozzarella Cheese (1/2 cup) and any desired toppings - Salsa (to taste) , Sour Cream (to taste) , Tomatoes (to taste) , and Avocados (to taste) are some of our favorites!