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RECIPE
10 INGREDIENTS6 STEPS45min

Chocolate Pecan Maple Banana Loaf

4.0
2 Ratings
Sweet banana bread topped with chocolate chips and crunchy pecans, a scrumptious breakfast or dessert perfect for fall.
Chocolate Pecan Maple Banana Loaf Recipe | SideChef
Sweet banana bread topped with chocolate chips and crunchy pecans, a scrumptious breakfast or dessert perfect for fall.
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
45min
Total Time
$0.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 cups
1 tsp
Baking Soda
1 tsp
Ground Cinnamon
3 Tbsp
Brown Sugar
1
2
Ripe  Bananas , mashed
3 Tbsp
Chopped  Pecans
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Nutrition Per Serving

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CALORIES
154
FAT
2.3 g
PROTEIN
2.9 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C), spray a regular sized loaf pan.
Step 2
In a large bowl, mix All-Purpose Flour (1 1/2 cups) , Baking Soda (1 tsp) , and Ground Cinnamon (1 tsp) .
Step 3
In a separate bowl using an electric mixer, beat together the Egg (1) and Brown Sugar (3 Tbsp) . Add in Bananas (2) , Light Maple Syrup (1/3 cup) , Vanilla Extract (1 tsp) , and continue beating.
Step 4
Pour your wet mixture into your dry and stir well. Add in the Pecans (2 Tbsp) , but reserve the 1 Tbsp for later. Fold together and then pour into your loaf pan.
Step 5
Top with remaining Pecans (1 Tbsp) and Mini Chocolate Chips (1 Tbsp) . Bake in the oven for approximately 35 minutes.
Step 6
Cool and cut into 10 slices, store in an air-tight container. Enjoy!
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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
31.1 g
11%
Fiber
1.4 g
5%
Sugars
14.4 g
--
Protein
2.9 g
6%
Sodium
135.0 mg
6%
Vitamin D
0.1 µg
0%
Calcium
22.6 mg
2%
Iron
1.0 mg
6%
Potassium
141.8 mg
3%
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