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RECIPE
10 INGREDIENTS6 STEPS45MIN

Chocolate Pecan Maple Banana Loaf

4.0
2 Ratings

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DrizzleMeSkinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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I love baking a fresh loaf in the fall, the house smells delicious and it makes a great breakfast or dessert.
45MIN
Total Time

DrizzleMeSkinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 cups
1 tsp
Baking Soda
1 tsp
Ground Cinnamon
3 Tbsp
Brown Sugar
1
2
Bananas , ripe, mashed
3 Tbsp
Pecans , chopped

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Nutrition Per Serving

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CALORIES
154
FAT
2.3 g
PROTEIN
2.9 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C), spray a regular sized loaf pan.
Step 2
In a large bowl, mix All-Purpose Flour (1 1/2 cup), Baking Soda (1 teaspoon), and Ground Cinnamon (1 teaspoon).
Step 3
In a separate bowl using an electric mixer, beat together the Egg (1) and Brown Sugar (3 tablespoon). Add in Banana (2), Light Maple Syrup (1/3 cup), and Vanilla Extract (1 teaspoon) and continue beating.
Step 4
Pour your wet mixture into your dry and stir well. Add two tablespoons of Pecans (3 tablespoon). Reserve the other tablespoon for later. Fold together and then pour into your loaf pan.
Step 5
Top with remaining pecans and Mini Chocolate Chips (1 tablespoon). Bake in oven for approximately 35 minutes.
Step 6
Cool and cut into 10 slices, store in an air tight container. Enjoy!

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
31.1 g
11%
Fiber
1.4 g
5%
Sugars
14.4 g
--
Protein
2.9 g
6%
Sodium
135.0 mg
6%
Vitamin D
0.1 µg
0%
Calcium
22.6 mg
2%
Iron
1.0 mg
6%
Potassium
141.8 mg
3%
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