Chocolate Pecan Maple Banana Loaf

Recipe

10 INGREDIENTS • 6 STEPS • 45MINS

Chocolate Pecan Maple Banana Loaf

4.3

3 ratings

Sweet banana bread topped with chocolate chips and crunchy pecans, a scrumptious breakfast or dessert perfect for fall.

Chocolate Pecan Maple Banana Loaf

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Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Sweet banana bread topped with chocolate chips and crunchy pecans, a scrumptious breakfast or dessert perfect for fall.

45MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

10

US / Metric

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Ground Cinnamon

3 Tbsp

Brown Sugar

1

2

Ripe Bananas, mashed

1/3 cup

Light Maple Syrup

1 tsp

Vanilla Extract

3 Tbsp

Chopped Pecans

1 Tbsp

Mini Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

154

Fat

2.3 g

Protein

2.9 g

Carbs

31.1 g

Chocolate Pecan Maple Banana Loaf

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C), spray a regular sized loaf pan.

step 2

In a large bowl, mix All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Ground Cinnamon (1 tsp).

step 3

In a separate bowl using an electric mixer, beat together the Egg (1) and Brown Sugar (3 Tbsp). Add in Bananas (2), Light Maple Syrup (1/3 cup), Vanilla Extract (1 tsp), and continue beating.

step 4

Pour your wet mixture into your dry and stir well. Add in the Pecans (2 Tbsp), but reserve the 1 Tbsp for later. Fold together and then pour into your loaf pan.

step 4 Pour your wet mixture into your dry and stir well. Add in the Pecans (2 Tbsp), but reserve the 1 Tbsp for later. Fold together and then pour into your loaf pan.

step 5

Top with remaining Pecans (1 Tbsp) and Mini Chocolate Chips (1 Tbsp). Bake in the oven for approximately 35 minutes.

step 5 Top with remaining Pecans (1 Tbsp) and Mini Chocolate Chips (1 Tbsp). Bake in the oven for approximately 35 minutes.

step 6

Cool and cut into 10 slices, store in an air-tight container. Enjoy!

step 6 Cool and cut into 10 slices, store in an air-tight container. Enjoy!

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