Watch Full Video

Recipe

10 INGREDIENTS • 11 STEPS • 20MINS

Veggie Breakfast Burrito

Name: Veggie Breakfast Burrito
Total time: PT1200.0S
Yield: 2
Ingredients: 2 Flour Tortilla; 4 Large Egg; 2 tablespoon Half and Half; 3 teaspoon Olive Oil; 1/2 Onion; 1/2 Bell Pepper; 2 cup Fresh Baby Spinach; 1/2 cup Shredded Mexican Cheese Blend; to taste Salsa; to taste Avocado

4.3

3 ratings

Enjoy this healthy easy meal for your next breakfast or brunch option.

Add to plan

Veggie Breakfast Burrito

Save

Food Guru

Creating content and connecting with foodies.

https://foodgurublog.com/

Enjoy this healthy easy meal for your next breakfast or brunch option.

20MINS

Total Time

$5.69

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Flour Tortillas

or Gluten Free Tortillas

4

Farmhouse Eggs® Large Brown Eggs

2 Tbsp

Half and Half

1 Tbsp

Olive Oil

1/2

Small Onion, chopped

1/2

Bell Pepper, chopped

2 cups

Fresh Baby Spinach

1/2 cup

Shredded Mexican Cheese Blend

I used Clover® Organic Shredded Three Cheese Mexican Blend

to taste

Salsa

to taste

Avocados, diced

Nutrition Per Serving

VIEW ALL

Calories

498

Fat

31.8 g

Protein

24.8 g

Carbs

29.3 g

Add to plan

Veggie Breakfast Burrito

Save

Food Guru

Creating content and connecting with foodies.

https://foodgurublog.com/

Cooking InstructionsHide images

step 1

In a large saute pan, heat Olive Oil (1/2 Tbsp) over medium heat. Add chopped Onion (1/2) and chopped Bell Pepper (1/2).

step 2

Cook onions and peppers, stirring occasionally, until crisp and tender for about 3 to 4 minutes.

step 3

Add Fresh Baby Spinach (2 cups) and toss to wilt. Remove from heat and set aside.

step 4

Crack Farmhouse Eggs® Large Brown Eggs (4) into a small bowl.

step 5

Mix in Half and Half (2 Tbsp) until blended.

step 6

Heat remaining Olive Oil (1 tsp) in a medium skillet over medium heat. Add egg mixture and move around in the pan with rubber spatula until soft scrambled. Remove from heat.

step 7

Sprinkle Shredded Mexican Cheese Blend (1/2 cup) on each Flour Tortillas (2) and heat in a microwave oven for 40 to 45 seconds to melt. Remove and lay flat on a countertop or cutting board.

step 8

Spoon half of the egg mixture and some of the veggie mixture in the center of the tortilla over the melted cheese. Add Salsa (to taste).

step 9

Top with diced Avocados (to taste).

step 10

To wrap the burrito, start by folding the sides toward the center, partially covering the filling. Next, fold the end closest to you over the filling and sides and roll snugly.

step 11

Serve and enjoy!

Watch Full Video