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RECIPE
10 INGREDIENTS 11 STEPS 20min

Veggie Breakfast Burrito

4.3
3 Ratings
Enjoy this healthy easy meal for your next breakfast or brunch option.
Veggie Breakfast Burrito Recipe | SideChef
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Enjoy this healthy easy meal for your next breakfast or brunch option.
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20min
Total Time
$5.69
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
or Gluten Free Tortillas
2 Tbsp
Half and Half
1/2
Small Onion , chopped
1/2
Bell Pepper , chopped
2 cups
Fresh Baby Spinach
1/2 cup
Shredded Mexican Cheese Blend
I used Clover® Organic Shredded Three Cheese Mexican Blend
to taste
Salsa
to taste
Avocados , diced
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Nutrition Per Serving

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CALORIES
498
FAT
31.8 g
PROTEIN
24.8 g
CARBS
29.3 g

Cooking Instructions

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Step 1
In a large saute pan, heat Olive Oil (1/2 Tbsp) over medium heat. Add chopped Onion (1/2) and chopped Bell Pepper (1/2) .
Step 2
Cook onions and peppers, stirring occasionally, until crisp and tender for about 3 to 4 minutes.
Step 3
Add Fresh Baby Spinach (2 cups) and toss to wilt. Remove from heat and set aside.
Step 4
Crack Large Eggs (4) into a small bowl.
Step 5
Mix in Half and Half (2 Tbsp) until blended.
Step 6
Heat remaining Olive Oil (1 tsp) in a medium skillet over medium heat. Add egg mixture and move around in the pan with rubber spatula until soft scrambled. Remove from heat.
Step 7
Sprinkle Shredded Mexican Cheese Blend (1/2 cup) on each Flour Tortillas (2) and heat in a microwave oven for 40 to 45 seconds to melt. Remove and lay flat on a countertop or cutting board.
Step 8
Spoon half of the egg mixture and some of the veggie mixture in the center of the tortilla over the melted cheese. Add Salsa (to taste) .
Step 9
Top with diced Avocados (to taste) .
Step 10
To wrap the burrito, start by folding the sides toward the center, partially covering the filling. Next, fold the end closest to you over the filling and sides and roll snugly.
Step 11
Serve and enjoy!

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Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
11.5 g
57%
Trans Fat
0.1 g
--
Cholesterol
452.3 mg
151%
Carbohydrates
29.3 g
11%
Fiber
2.9 g
10%
Sugars
3.0 g
--
Protein
24.8 g
50%
Sodium
725.7 mg
32%
Vitamin D
--
--
Calcium
407.5 mg
31%
Iron
3.6 mg
20%
Potassium
272.9 mg
6%
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