Double Chocolate Banana Muffins

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Granulated Sugar

1

Egg

2

Eggs , separated

3

Bananas , ripe, mashed

1/4 cup

Unsweetened Apple Sauce

1 tsp

Vanilla Extract

1 1/4 cups

All-Purpose Flour

1/2 cup

Unsweetened Cocoa Powder

1 tsp

Baking Powder

1 tsp

Baking Soda

3 Tbsp

Mini Chocolate Chips

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Spray a 12-cup muffin tin and set aside.

Step 3

Crack the Eggs (2) and separate the egg whites from egg yolks. You will need 2 tablespoons of egg whites. Discard the egg yolks or save it for another recipe.

Step 4

In a large bowl, using an electric mixer, beat together your Granulated Sugar (3 Tbsp) , Egg (1) and egg whites.

Step 5

Stir in your Bananas (3) , Unsweetened Apple Sauce (1/4 cup) , and Vanilla Extract (1 tsp) . Mix well.

Step 6

Mix in All-Purpose Flour (1 1/4 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Powder (1 tsp) , and Baking Soda (1 tsp) .

Step 7

Fold in Mini Chocolate Chips (3 Tbsp) .

Step 8

Divide into 12 regular sized muffins. Bake in oven for 18 to 20 minutes.

Step 9

Serve and enjoy!