Name: Double Chocolate Banana Muffins
Total time: 1500 s
Yield: Serves 12
Cuisine: American
Ingredients: 3 tablespoon Granulated Sugar; 1 Egg; 2 Egg; 3 Banana; 1/4 cup Unsweetened Apple Sauce; 1 teaspoon Vanilla Extract; 1 1/4 cup All-Purpose Flour; 1/2 cup Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3 tablespoon Mini Chocolate Chips

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If you have some banana’s looking like they are on their way out you can bet it’s going to be a baking day!

DrizzleMeSkinny

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Ingredients

- Serves 12 +

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3 tablespoon Granulated Sugar

1 Egg

2 separated Egg

3 ripe, mashed Banana

1/4 cup Unsweetened Apple Sauce

1 teaspoon Vanilla Extract

1 1/4 cup All-Purpose Flour

1/2 cup Unsweetened Cocoa Powder

1 teaspoon Baking Powder

1 teaspoon Baking Soda

3 tablespoon Mini Chocolate Chips

Directions HIDE IMAGES

STEP 1

Preheat oven to 350 degrees F (175 degrees C).

STEP 2

Spray a 12-cup muffin tin and set aside.

STEP 3

Crack the Egg (2) and separate the egg whites from egg yolks. You will need 2 tablespoons of egg whites. Discard the egg yolks or save it for another recipe.

STEP 4

In a large bowl, using an electric mixer, beat together your Granulated Sugar (3 tablespoon), Egg (1) and egg whites.

STEP 5

Stir in your Banana (3), Unsweetened Apple Sauce (1/4 cup), and Vanilla Extract (1 teaspoon). Mix well.

STEP 6

Mix in All-Purpose Flour (1 1/4 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon).

STEP 7

Fold in Mini Chocolate Chips (3 tablespoon).

STEP 8

Divide into 12 regular sized muffins. Bake in oven for 18 to 20 minutes.

STEP 9

Serve and enjoy!

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Dhivya Priyadharshini

it was an awesome recipr...but i tweaked few ingredients....but killer taste...thanks for it...it was moist and soft and yummy....