Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
10MINS
$2.58
Ingredients
Servings
2
2 1/2 cups
4 Tbsp
4 Tbsp
Cubed Sharp Cheddar Cheese
4 Tbsp
Roasted Sunflower Seeds
4 Tbsp
Chopped Roasted Almonds
4 Tbsp
Crumbled Feta Cheese
4 Tbsp
4 Tbsp
Mayonnaise
4 Tbsp
Plain Greek Yogurt
1 Tbsp
as needed
Agave Syrup
or Honey
to taste
to taste
Nutrition Per Serving
Calories
611
Fat
48.1 g
Protein
25.3 g
Carbs
25.6 g