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RECIPE
13 INGREDIENTS3 STEPS10min

Broccoli Salad

4.8
5 Ratings
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
Broccoli Salad Recipe | SideChef
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
10min
Total Time
$2.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 1/2 cups
1/4 cup
Diced  Red Onions
1/4-inch dice
1/4 cup
Cubed  Sharp Cheddar Cheese
1/4 cup
Roasted Sunflower Seeds
1/4 cup
Chopped  Roasted Almonds
1/4 cup
Crumbled Feta Cheese
1/4 cup
Mayonnaise
1/4 cup
Plain Greek Yogurt
1/2 tsp
Agave Nectar
or Honey
to taste
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Nutrition Per Serving

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CALORIES
611
FAT
48.1 g
PROTEIN
25.3 g
CARBS
25.9 g

Cooking Instructions

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Step 1
In a large bowl combine Broccoli Florets (2 1/2 cups) , Red Onions (1/4 cup) , Sharp Cheddar Cheese (1/4 cup) , Roasted Sunflower Seeds (1/4 cup) , Roasted Almonds (1/4 cup) , Crumbled Feta Cheese (1/4 cup) and Fresh Blueberries (1/4 cup) . Toss well.
Step 2
In a separate bowl, whisk together Mayonnaise (1/4 cup) , Plain Greek Yogurt (1/4 cup) , Apple Cider Vinegar (1 Tbsp) , Agave Nectar (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Toss the dressing and salad together until well coated. Refrigerate until ready to serve.
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Nutrition Per Serving
Calories
611
% Daily Value*
Fat
48.1 g
62%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
25.9 g
9%
Fiber
12.1 g
43%
Sugars
9.4 g
--
Protein
25.3 g
51%
Sodium
548.5 mg
24%
Vitamin D
--
--
Calcium
375.1 mg
29%
Iron
3.2 mg
18%
Potassium
314.0 mg
7%
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