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Recipes
Broccoli Salad

13 INGREDIENTS • 3 STEPS • 10MINS

Broccoli Salad

Recipe
4.9
7 ratings
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
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Broccoli Salad
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
10MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
2
us / metric
Red Onion
4 Tbsp
Diced Red Onions
1/4-inch dice
Sharp Cheddar Cheese
4 Tbsp
Cubed Sharp Cheddar Cheese
Roasted Sunflower Seeds
4 Tbsp
Roasted Sunflower Seeds
Roasted Almonds
4 Tbsp
Crumbled Feta Cheese
4 Tbsp
Crumbled Feta Cheese
Mayonnaise
4 Tbsp
Mayonnaise
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Agave Syrup
as needed
Agave Syrup
or Honey
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
48.1 g
Protein
25.3 g
Carbs
25.6 g
Add to plan
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Broccoli Salad
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cooking InstructionsHide images
step 1
In a large bowl combine Broccoli Florets (2 1/2 cups), Red Onions (4 Tbsp), Sharp Cheddar Cheese (4 Tbsp), Roasted Sunflower Seeds (4 Tbsp), Roasted Almonds (4 Tbsp), Crumbled Feta Cheese (4 Tbsp) and Fresh Blueberries (4 Tbsp). Toss well.
step 1 In a large bowl combine Broccoli Florets (2 1/2 cups), Red Onions (4 Tbsp), Sharp Cheddar Cheese (4 Tbsp), Roasted Sunflower Seeds (4 Tbsp), Roasted Almonds (4 Tbsp), Crumbled Feta Cheese (4 Tbsp) and Fresh Blueberries (4 Tbsp). Toss well.
step 2
In a separate bowl, whisk together Mayonnaise (4 Tbsp), Plain Greek Yogurt (4 Tbsp), Apple Cider Vinegar (1 Tbsp), Agave Syrup (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Toss the dressing and salad together until well coated. Refrigerate until ready to serve.
step 3 Toss the dressing and salad together until well coated.  Refrigerate until ready to serve.
Tags
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American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Summer
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