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RECIPE
13 INGREDIENTS •3 STEPS •10min

Broccoli Salad

4.9
7 Ratings
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
Broccoli Salad Recipe | SideChef
Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
10min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 1/2 cups
Broccoli Florets
1/4 cup
Diced Red Onions
1/4-inch dice
1/4 cup
Cubed Sharp Cheddar Cheese
1/4 cup
Roasted Sunflower Seeds
1/4 cup
Chopped Roasted Almonds
1/4 cup
Crumbled Feta Cheese
1/4 cup
Fresh Blueberries
1/4 cup
Mayonnaise
1/4 cup
Plain Greek Yogurt
1 Tbsp
Apple Cider Vinegar
1/2 tsp
Agave Syrup
or Honey
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
611
FAT
48.1 g
PROTEIN
25.3 g
CARBS
25.6 g

Cooking Instructions

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Step 1
In a large bowl combine Broccoli Florets (2 1/2 cups) , Red Onions (1/4 cup) , Sharp Cheddar Cheese (1/4 cup) , Roasted Sunflower Seeds (1/4 cup) , Roasted Almonds (1/4 cup) , Crumbled Feta Cheese (1/4 cup) and Fresh Blueberries (1/4 cup) . Toss well.
Step 2
In a separate bowl, whisk together Mayonnaise (1/4 cup) , Plain Greek Yogurt (1/4 cup) , Apple Cider Vinegar (1 Tbsp) , Agave Syrup (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Toss the dressing and salad together until well coated. Refrigerate until ready to serve.

Rate & Review

4.9
7 Ratings
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Nutrition Per Serving
Calories
611
% Daily Value*
Fat
48.1 g
62%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
25.6 g
9%
Fiber
12.1 g
43%
Sugars
9.0 g
--
Protein
25.3 g
51%
Sodium
548.5 mg
24%
Vitamin D
--
--
Calcium
375.1 mg
29%
Iron
3.2 mg
18%
Potassium
314.1 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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