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RECIPE

13 INGREDIENTS•3 STEPS•10min

Broccoli Salad

Name: Broccoli Salad
Total time: 600 s
Yield: 2
Ingredients: 2 1/2 cup Broccoli Florets; 1/4 cup Red Onion; 1/4 cup Sharp Cheddar Cheese; 1/4 cup Roasted Sunflower Seeds; 1/4 cup Roasted Almonds; 1/4 cup Crumbled Feta Cheese; 1/4 cup Fresh Blueberry; 1/4 cup Mayonnaise; 1/4 cup Plain Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1/2 teaspoon Agave Nectar; to taste Salt; to taste Ground Black Pepper

4.8

5 Ratings

Ok, I am NOT a salad person but this broccoli salad is BOMB. It’s crunchy, creamy, sweet and sweet! Super simple to make and all the ingredients weirdly work together. Plus it holds up well overnight, so you can make the broccoli salad ahead of time for lunch the next day.

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Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!

http://www.milkandcardamom.com/

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Milk & Cardamom

I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!

http://www.milkandcardamom.com/

10min

Total Time

$2.58

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

2 1/2 cups

Broccoli Florets

1/4 cup

Diced Red Onions

1/4-inch dice

1/4 cup

Cubed Sharp Cheddar Cheese

1/4 cup

Roasted Sunflower Seeds

1/4 cup

Chopped Roasted Almonds

1/4 cup

Crumbled Feta Cheese

1/4 cup

Fresh Blueberries

1/4 cup

Mayonnaise

1/4 cup

Plain Greek Yogurt

1 Tbsp

Apple Cider Vinegar

1/2 tsp

Agave Nectar

or Honey

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

611

FAT

48.1 g

PROTEIN

25.3 g

CARBS

25.9 g

Cooking Instructions

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Step 1

In a large bowl combine Broccoli Florets (2 1/2 cups) , Red Onions (1/4 cup) , Sharp Cheddar Cheese (1/4 cup) , Roasted Sunflower Seeds (1/4 cup) , Roasted Almonds (1/4 cup) , Crumbled Feta Cheese (1/4 cup) and Fresh Blueberries (1/4 cup) . Toss well.

Step 2

In a separate bowl, whisk together Mayonnaise (1/4 cup) , Plain Greek Yogurt (1/4 cup) , Apple Cider Vinegar (1 Tbsp) , Agave Nectar (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

Toss the dressing and salad together until well coated. Refrigerate until ready to serve.

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Broccoli Salad

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