Cooking Instructions
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Step 1
In a large bowl combine
Broccoli Florets (2 1/2 cups)
,
Red Onions (1/4 cup)
,
Sharp Cheddar Cheese (1/4 cup)
,
Roasted Sunflower Seeds (1/4 cup)
,
Roasted Almonds (1/4 cup)
,
Crumbled Feta Cheese (1/4 cup)
and
Fresh Blueberries (1/4 cup)
. Toss well.
Step 2
In a separate bowl, whisk together
Mayonnaise (1/4 cup)
,
Plain Greek Yogurt (1/4 cup)
,
Apple Cider Vinegar (1 Tbsp)
,
Agave Nectar (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Toss the dressing and salad together until well coated. Refrigerate until ready to serve.
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