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RECIPE
14 INGREDIENTS 10 STEPS 2hr 30min

Beef Shank Soup with Pasta & Ravioli

This soup contains strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat. Each of these ingredients can stand at it´s own, but together, they are culinary bliss at it´s best.
Beef Shank Soup with Pasta & Ravioli Recipe | SideChef
This soup contains strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat. Each of these ingredients can stand at it´s own, but together, they are culinary bliss at it´s best.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
2hr 30min
Total Time
$130.49
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Beef Shank
12 cups
Water
1 Tbsp
Garlic Paste
1 tsp
to taste
Cayenne Pepper
2 cups
Chopped Onions
2 cups
Chopped Carrots
1/2 cup
Chopped Scallions
20
to taste
Pasta
to taste
Ravioli
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
11769
FAT
349.8 g
PROTEIN
1977.5 g
CARBS
35.2 g

Author's Notes

Serves 2 when served as a main course. When removed from bone and cut, makes 4 generous appetizer portions.

Cooking Instructions

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Step 1
Blanch the Beef Shank (2) , then drain and rinse.
Step 2
Place into a large pot with Water (12 cups) and season with Star Anise (2) , Garlic Paste (1 Tbsp) , Kosher Salt (2 Tbsp) , Fresh Ginger (1 tsp) , and Cayenne Pepper (to taste) . Simmer until meat is tender but not falling apart, about 2–3 hours. At this point, there should be about 1 quart of broth remaining, if not, adjust.
Step 3
Cut Onions (2 cups) , Carrots (2 cups) , Scallions (1/2 cup) , and Italian Flat-Leaf Parsley (1 cup) .
Step 4
Clean and wash the Grape Tomatoes (20) and remove the vine.
Step 5
Cook the Pasta (to taste) and Ravioli (to taste) .
Step 6
Once the meat is tender, remove it from the broth, and keep the meat warm and moist under a dry kitchen towel.
Step 7
Add the carrots and onions to the broth, simmer until tender but not mushy.
Step 8
Add the cooked pasta, ravioli, grape tomatoes, and scallions.
Step 9
Remove from the heat and check/adjust the seasoning.
Step 10
Place the beef on the bottom of a serving bowl, top with the soup, pasta, and veggies.
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Nutrition Per Serving
Calories
11769
% Daily Value*
Fat
349.8 g
448%
Saturated Fat
116.2 g
581%
Trans Fat
0.0 g
--
Cholesterol
3538.0 mg
1179%
Carbohydrates
35.2 g
13%
Fiber
8.2 g
29%
Sugars
16.0 g
--
Protein
1977.5 g
3955%
Sodium
13546.8 mg
589%
Vitamin D
--
--
Calcium
2071.8 mg
159%
Iron
211.8 mg
1177%
Potassium
35857.5 mg
763%
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