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Beef Shank Soup with Pasta & Ravioli
Recipe

14 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Beef Shank Soup with Pasta & Ravioli

This soup contains strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat. Each of these ingredients can stand at it´s own, but together, they are culinary bliss at it´s best.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This soup contains strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat. Each of these ingredients can stand at it´s own, but together, they are culinary bliss at it´s best.
2HRS 30MINS
Total Time
$130.49
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef Shank
2
Beef Shank
Water
12 cups
Water
Garlic Paste
1 Tbsp
Garlic Paste
Fresh Ginger
1 tsp
Cayenne Pepper
to taste
Cayenne Pepper
Onion
2 cups
Chopped Onions
Carrot
2 cups
Chopped Carrots
Scallion
1/2 cup
Chopped Scallion
Grape Tomatoes
20
Pasta
to taste
Pasta
Ravioli
to taste
Ravioli
Nutrition Per Serving
VIEW ALL
Calories
147
Fat
0.7 g
Protein
3.9 g
Carbs
33.1 g
Add to plan
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Beef Shank Soup with Pasta & Ravioli
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

Serves 2 when served as a main course. When removed from the bone and cut, makes 4 generous appetizer portions.
Cooking InstructionsHide images
step 1
Blanch the Beef Shank (2), then drain and rinse.
step 2
Place into a large pot with Water (12 cups) and season with Star Anise (2), Garlic Paste (1 Tbsp), Kosher Salt (2 Tbsp), Fresh Ginger (1 tsp), and Cayenne Pepper (to taste). Simmer until meat is tender but not falling apart, about 2–3 hours. At this point, there should be about 1 quart of broth remaining, if not, adjust.
step 2 Place into a large pot with Water (12 cups) and season with Star Anise (2), Garlic Paste (1 Tbsp), Kosher Salt (2 Tbsp), Fresh Ginger (1 tsp), and Cayenne Pepper (to taste). Simmer until meat is tender but not falling apart, about 2–3 hours. At this point, there should be about 1 quart of broth remaining, if not, adjust.
step 3
Cut Onions (2 cups), Carrots (2 cups), Scallion (1/2 cup), and Italian Flat-Leaf Parsley (1 cup).
step 3 Cut Onions (2 cups), Carrots (2 cups), Scallion (1/2 cup), and Italian Flat-Leaf Parsley (1 cup).
step 4
Clean and wash the Grape Tomatoes (20) and remove the vine.
step 4 Clean and wash the Grape Tomatoes (20) and remove the vine.
step 5
Cook the Pasta (to taste) and Ravioli (to taste).
step 5 Cook the Pasta (to taste) and Ravioli (to taste).
step 6
Once the meat is tender, remove it from the broth, and keep the meat warm and moist under a dry kitchen towel.
step 6 Once the meat is tender, remove it from the broth, and keep the meat warm and moist under a dry kitchen towel.
step 7
Add the carrots and onions to the broth, simmer until tender but not mushy.
step 7 Add the carrots and onions to the broth, simmer until tender but not mushy.
step 8
Add the cooked pasta, ravioli, grape tomatoes, and scallions.
step 8 Add the cooked pasta, ravioli, grape tomatoes, and scallions.
step 9
Remove from the heat and check/adjust the seasoning.
step 9 Remove from the heat and check/adjust the seasoning.
step 10
Place the beef on the bottom of a serving bowl, top with the soup, pasta, and veggies.
step 10 Place the beef on the bottom of a serving bowl, top with the soup, pasta, and veggies.
Tags
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Dairy-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Pasta
Soup
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