Cooking Instructions
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Step 1
Blanch the
Beef Shank (2)
, then drain and rinse.
Step 2
Place into a large pot with
Water (12 cups)
and season with
Star Anise (2)
,
Garlic Paste (1 Tbsp)
,
Kosher Salt (2 Tbsp)
,
Fresh Ginger (1 tsp)
, and
Cayenne Pepper (to taste)
. Simmer until meat is tender but not falling apart, about 2–3 hours. At this point, there should be about 1 quart of broth remaining, if not, adjust.
Step 3
Cut
Onions (2 cups)
,
Carrots (2 cups)
,
Scallions (1/2 cup)
, and
Italian Flat-Leaf Parsley (1 cup)
.
Step 4
Clean and wash the
Grape Tomatoes (20)
and remove the vine.
Step 5
Cook the
Pasta (to taste)
and
Ravioli (to taste)
.
Step 6
Once the meat is tender, remove it from the broth, and keep the meat warm and moist under a dry kitchen towel.
Step 7
Add the carrots and onions to the broth, simmer until tender but not mushy.
Step 8
Add the cooked pasta, ravioli, grape tomatoes, and scallions.
Step 9
Remove from the heat and check/adjust the seasoning.
Step 10
Place the beef on the bottom of a serving bowl, top with the soup, pasta, and veggies.
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