This Indian chickpea dish is a staple in my home. I think it’s the magic of how shockingly easy it is to make, combined with the fact that it costs next to nothing, topped off with how it tastes absolutely incredible.

Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
1HR 45MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
2
us / metric

1 tsp
Cumin Seeds

1/2 cup
Onion, diced

1 Tbsp
Ground Coriander

1/4 tsp
Cayenne Pepper

1 cup
Canned Tomatoes

2 1/2 cups
Sponsored
GOYA® Chick Peas, drained
1 1/2 cups
Water

to taste
Yogurt
Nutrition Per Serving
Calories
678
Fat
8.9 g
Protein
31.8 g
Carbs
133.1 g