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RECIPE
17 INGREDIENTS8 STEPS30min

Hanger Steak with Pecan Herb Salsa

5.0
3 Ratings
This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Hanger Steak with Pecan Herb Salsa Recipe | SideChef
This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Recipe for Deception
Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
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Recipe for Deception
Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
30min
Total Time
$7.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Roasted Pecans
1/4 cup
2
Anchovies
1/2 Tbsp
3 cloves
1/4 cup
1/3 cup
1/2 tsp
2 cups
1/4 cup
2 Tbsp
1 lb
Hanger Steak
to taste
to taste
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
933
FAT
73.1 g
PROTEIN
61.3 g
CARBS
14.5 g

Cooking Instructions

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Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
Set the Hanger Steak (1 lb) out and let come to room temperature. Chop the Roasted Pecans (1/4 cup) and Capers (1/2 Tbsp) . Mince the Garlic (3 cloves) . Finely chop the Fresh Chives (1/4 cup) and Fresh Parsley (1 cup) . Mince the Anchovies (2) .
Step 3
Combine all the ingredients in a bowl, along with the Lemon Juice (1/4 cup) and Olive Oil (1/3 cup) . Season with Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Set aside.
Step 4
Brush both sides of the steak with Olive Oil (1 Tbsp) , and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 5
Sear the steak for 4 minutes per side. Remove from the pan when the internal temperature is 145 degrees F for medium rare.
Step 6
Transfer to a plate or cutting board and tent with foil to rest for 10 minutes.
Step 7
While the steak rests, toss the shaved Parmesan Cheese (1/4 cup) and Arugula (2 cups) , with the juice of a Lemon (1) , Olive Oil (1 Tbsp) and salt and pepper to taste. Toss to combine.
Step 8
Whe the steak is done resting, slice against the grain into half-inch pieces. Serve with gremolata and arugula salad. Enjoy!
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Nutrition Per Serving
Calories
933
% Daily Value*
Fat
73.1 g
94%
Saturated Fat
12.5 g
62%
Trans Fat
0.3 g
--
Cholesterol
135.6 mg
45%
Carbohydrates
14.5 g
5%
Fiber
4.3 g
15%
Sugars
3.3 g
--
Protein
61.3 g
123%
Sodium
1182.1 mg
51%
Vitamin D
0.1 µg
0%
Calcium
277.4 mg
21%
Iron
7.2 mg
40%
Potassium
1201.3 mg
26%
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