Cooking Instructions
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Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
Set the
Hanger Steak (1 lb)
out and let come to room temperature. Chop the
Roasted Pecans (1/4 cup)
and
Capers (1/2 Tbsp)
. Mince the
Garlic (3 cloves)
. Finely chop the
Fresh Chives (1/4 cup)
and
Fresh Parsley (1 cup)
. Mince the
Anchovies (2)
.
Step 3
Combine all the ingredients in a bowl, along with the juice from
Lemons (1 1/4)
and
Olive Oil (1/3 cup)
. Season with
Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
. Set aside.
Step 4
Brush both sides of the steak with
Olive Oil (1 Tbsp)
, and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 5
Sear the steak for 4 minutes per side. Remove from the pan when the internal temperature is 145 degrees F for medium rare.
Step 6
Transfer to a plate or cutting board and tent with foil to rest for 10 minutes.
Step 7
While the steak rests, toss the
Parmesan Cheese (1/4 cup)
,
Arugula (2 cups)
, with the juice of a
Lemon (1)
,
Olive Oil (1 Tbsp)
and salt and pepper to taste. Toss to combine.
Step 8
Whe the steak is done resting, slice against the grain into half-inch pieces. Serve with gremolata and arugula salad. Enjoy!
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