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RECIPE
17 INGREDIENTS 8 STEPS 30min

Hanger Steak with Pecan Herb Salsa

5.0
3 Ratings
This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Hanger Steak with Pecan Herb Salsa Recipe | SideChef
This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
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Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
30min
Total Time
$7.20
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Roasted Pecans
2
Anchovies
1/2 Tbsp
3 cloves
1 1/4
Lemons , juiced
1/4 cup juice per 2 servings
1/3 cup
1/2 tsp
2 cups
1/4 cup
1
Lemon , freshly squeezed
1 lb
Hanger Steak
to taste
to taste
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
900
FAT
70.9 g
PROTEIN
60.5 g
CARBS
11.7 g

Cooking Instructions

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Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
Set the Hanger Steak (1 lb) out and let come to room temperature. Chop the Roasted Pecans (1/4 cup) and Capers (1/2 Tbsp) . Mince the Garlic (3 cloves) . Finely chop the Fresh Chives (1/4 cup) and Fresh Parsley (1 cup) . Mince the Anchovies (2) .
Step 3
Combine all the ingredients in a bowl, along with the juice from Lemons (1 1/4) and Olive Oil (1/3 cup) . Season with Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Set aside.
Step 4
Brush both sides of the steak with Olive Oil (1 Tbsp) , and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 5
Sear the steak for 4 minutes per side. Remove from the pan when the internal temperature is 145 degrees F for medium rare.
Step 6
Transfer to a plate or cutting board and tent with foil to rest for 10 minutes.
Step 7
While the steak rests, toss the Parmesan Cheese (1/4 cup) , Arugula (2 cups) , with the juice of a Lemon (1) , Olive Oil (1 Tbsp) and salt and pepper to taste. Toss to combine.
Step 8
Whe the steak is done resting, slice against the grain into half-inch pieces. Serve with gremolata and arugula salad. Enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
900
% Daily Value*
Fat
70.9 g
91%
Saturated Fat
11.9 g
60%
Trans Fat
0.3 g
--
Cholesterol
135.6 mg
45%
Carbohydrates
11.7 g
4%
Fiber
4.2 g
15%
Sugars
3.1 g
--
Protein
60.5 g
121%
Sodium
1178.7 mg
51%
Vitamin D
0.1 µg
0%
Calcium
241.8 mg
19%
Iron
6.0 mg
33%
Potassium
1064.3 mg
23%
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