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Hanger Steak with Pecan Herb Salsa
Recipe

17 INGREDIENTS • 8 STEPS • 30MINS

Hanger Steak with Pecan Herb Salsa

5.0
3 ratings
This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
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Hanger Steak with Pecan Herb Salsa
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Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
30MINS
Total Time
$7.20
Cost Per Serving
Ingredients
Servings
2
US / Metric
Roasted Pecans
1/4 cup
Roasted Pecans
Fresh Chives
1/4 cup
Anchovy
2
Anchovies
Capers
1/2 Tbsp
Garlic
3 cloves
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 2 servings
Olive Oil
1/3 cup
Salt
1/2 tsp
Arugula
2 cups
Parmesan Cheese
1/4 cup
Lemon
1
Lemon, freshly squeezed
Olive Oil
2 Tbsp
Hanger Steak
1 lb
Hanger Steak
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
900
Fat
70.9 g
Protein
60.5 g
Carbs
11.7 g
Add to plan
logo
Hanger Steak with Pecan Herb Salsa
Save
author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
Cooking InstructionsHide images
step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 1 This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 2
Set the Hanger Steak (1 lb) out and let come to room temperature. Chop the Roasted Pecans (1/4 cup) and Capers (1/2 Tbsp). Mince the Garlic (3 cloves). Finely chop the Fresh Chives (1/4 cup) and Fresh Parsley (1 cup). Mince the Anchovies (2).
step 2 Set the Hanger Steak (1 lb) out and let come to room temperature. Chop the Roasted Pecans (1/4 cup) and Capers (1/2 Tbsp). Mince the Garlic (3 cloves). Finely chop the Fresh Chives (1/4 cup) and Fresh Parsley (1 cup). Mince the Anchovies (2).
step 3
Combine all the ingredients in a bowl, along with the juice from Lemons (1 1/4) and Olive Oil (1/3 cup). Season with Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Set aside.
step 3 Combine all the ingredients in a bowl, along with the juice from Lemons (1 1/4) and Olive Oil (1/3 cup). Season with Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Set aside.
step 4
Brush both sides of the steak with Olive Oil (1 Tbsp), and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4 Brush both sides of the steak with Olive Oil (1 Tbsp), and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Sear the steak for 4 minutes per side. Remove from the pan when the internal temperature is 145 degrees F for medium rare.
step 5 Sear the steak for 4 minutes per side. Remove from the pan when the internal temperature is 145 degrees F for medium rare.
step 6
Transfer to a plate or cutting board and tent with foil to rest for 10 minutes.
step 6 Transfer to a plate or cutting board and tent with foil to rest for 10 minutes.
step 7
While the steak rests, toss the Parmesan Cheese (1/4 cup), Arugula (2 cups), with the juice of a Lemon (1), Olive Oil (1 Tbsp) and salt and pepper to taste. Toss to combine.
step 7 While the steak rests, toss the Parmesan Cheese (1/4 cup), Arugula (2 cups), with the juice of a Lemon (1), Olive Oil (1 Tbsp) and salt and pepper to taste. Toss to combine.
step 8
Whe the steak is done resting, slice against the grain into half-inch pieces. Serve with gremolata and arugula salad. Enjoy!
step 8 Whe the steak is done resting, slice against the grain into half-inch pieces. Serve with gremolata and arugula salad. Enjoy!
Tags
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American
Gluten-Free
Beef
Date Night
Keto
Low-Carb
Shellfish-Free
Meals for Two
Italian
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