Spicy Basil Lettuce Wraps

00:30:00

Looking for an easy, delicious and low carb meal to make during the week? Look no further. Prepare the filling in advance, so you can take them for lunch or make as a snack.

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Ingredients
- Serves 4 +
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2 tablespoon Hoisin Sauce
2 teaspoon Chili Garlic Sauce
2 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Brown Sugar
to taste Corn Starch
2 teaspoon Sesame Oil
1/2 cup Vegetable Oil , plus extra
1 handful Maifun Noodles
1 diced Onion
8 ounce Water Chestnuts
1 bunch thinly sliced Scallion
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Whisk to combine Hoisin Sauce (2 tablespoon), Chili Garlic Sauce (2 teaspoon), Soy Sauce (2 tablespoon), Rice Vinegar (1 tablespoon), Brown Sugar (1 teaspoon), Fresh Ginger (1 inch), Garlic (2 clove), Corn Starch (to taste), and Sesame Oil (2 teaspoon) in a small bowl.
STEP 2
Heat a large skillet over high heat with Vegetable Oil (1/2 cup). When the oil is hot, fry the Maifun Noodles (1 handful) for about 30 seconds, until they puff up. Drain on paper towels.
STEP 3
Heat about 1 tablespoon of oil in a large skillet over medium heat. Saute the Onion (1) for 3 to 5 minutes, until soft and translucent.
STEP 4
Add the Ground Turkey (1 pound), season with Salt and Pepper (to taste), and saute until it is almost cooked through, another 5 minutes.
STEP 5
Drain and add in the Water Chestnuts (8 ounce) and Jalapeño Pepper (1). Stir in the sauce and cook for a minute.
STEP 6
Stir in the Fresh Basil Leaf (1/2 cup) and turn off the heat.
STEP 7
Separate the leaves from the Romaine Lettuce (2 head) and wash. Dry using a salad spinner or paper towels. assemble the wraps, top the pieces of lettuce with the filling, Scallion (1 bunch) and maifun noodles.
Share Your Tips
Maria_G
Made this the other day and it was great... Had some left over the next day and it was even better
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