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RECIPE
20 INGREDIENTS 7 STEPS 30min

Spicy Basil Lettuce Wraps

5.0
1 Ratings
Looking for an easy, delicious, and healthy meal to make during the week? Look no further! Try this Spicy Basil Lettuce Wraps recipe. Prepare the filling in advance, so you can take them for lunch or make them as a snack.
Spicy Basil Lettuce Wraps Recipe | SideChef
Looking for an easy, delicious, and healthy meal to make during the week? Look no further! Try this Spicy Basil Lettuce Wraps recipe. Prepare the filling in advance, so you can take them for lunch or make them as a snack.
Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
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Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
30min
Total Time
$23.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Hoisin Sauce
1/2 Tbsp
Chili Garlic Sauce
1 Tbsp
Rice Vinegar
1 tsp
Brown Sugar
1 in
Fresh Ginger , peeled, grated
2 cloves
Garlic , minced
to taste
1/2 Tbsp
Sesame Oil
1/2 cup
1/2 cup
Vegetable Oil
plus extra
1 handful
Maifun Noodles
1
Onion , diced
1 3/4 cups
Water Chestnuts
2 heads
or Butter Lettuce or Cabbage
1 bunch
Scallions , thinly sliced
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
585
FAT
39.4 g
PROTEIN
28.4 g
CARBS
35.5 g

Cooking Instructions

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Step 1
Whisk to combine Hoisin Sauce (2 Tbsp) , Chili Garlic Sauce (1/2 Tbsp) , Soy Sauce (2 Tbsp) , Rice Vinegar (1 Tbsp) , Brown Sugar (1 tsp) , Fresh Ginger (1 in) , Garlic (2 cloves) , Corn Starch (to taste) , and Sesame Oil (1/2 Tbsp) in a small bowl.
Step 2
Heat a large skillet over high heat with Vegetable Oil (1/2 cup) . When the oil is hot, fry the Maifun Noodles (1 handful) for about 30 seconds, until they puff up. Drain on paper towels.
Step 3
Heat about 1 tablespoon of oil in a large skillet over medium heat. Saute the Onion (1) for 3 to 5 minutes, until soft and translucent.
Step 4
Add the Ground Turkey (1 lb) , season with Salt (to taste) and Ground Black Pepper (to taste) , and saute until it is almost cooked through, another 5 minutes.
Step 5
Drain and add in the Water Chestnuts (1 3/4 cups) and Jalapeño Pepper (1) . Stir in the sauce and cook for a minute.
Step 6
Stir in the Fresh Basil Leaves (1/2 cup) and turn off the heat.
Step 7
Separate the leaves from the Romaine Lettuce (2 heads) and wash. Dry using a salad spinner or paper towels. assemble the wraps, top the pieces of lettuce with the filling, Scallions (1 bunch) and maifun noodles.

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
25.0 g
125%
Trans Fat
0.1 g
--
Cholesterol
78.5 mg
26%
Carbohydrates
35.5 g
13%
Fiber
8.7 g
31%
Sugars
9.5 g
--
Protein
28.4 g
57%
Sodium
717.0 mg
31%
Vitamin D
0.5 µg
2%
Calcium
144.1 mg
11%
Iron
5.1 mg
28%
Potassium
1044.4 mg
22%
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