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RECIPE
13 INGREDIENTS9 STEPS30MIN

Celery Root Fritters

4.0
3 Ratings
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Recipe for Deception
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Looking for your new go to veggie dish? Put a spin on the classic fritter and give it a savory flair with these celery root fritters.

30MIN

Total Time
Recipe for Deception
Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 1/2 cups
8 oz
Celery Root
1/4 cup
Chickpea Flour
1 tsp
Whole Coriander Seeds
1 Tbsp
Grapeseed Oil
3 Tbsp
3/4 tsp
3 stalks
1 Tbsp
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Nutrition Per Serving
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CALORIES
282
FAT
16.0 g
PROTEIN
15.9 g
CARBS
19.9 g

Directions

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Step 1
Peel and coarsely grate the Carrots (1 1/2 cups) and Celery Root (8 oz) . Add to a large mixing bowl.
Step 2
Heat a large cast iron skillet over low heat. Toast the Whole Coriander Seeds (1 tsp) for 2 to 3 minutes, stirring often. Chop coarsely.
Step 3
Whisk the Eggs (4) .
Step 4
Combine the eggs, carrots, Chickpea Flour (1/4 cup) , coriander seeds, Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) to form a uniform mixture.
Step 5
In a separate bowl, whisk together the Greek Yogurt (1 cup) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) and Lemon Juice (1 Tbsp) .
Step 6
Shave the Celery (3 stalks) with a vegetable peeler. Roughly chop the Fresh Parsley (1 cup) and celery leaves. Toss with Lemon Juice (2 Tbsp) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) and Olive Oil (1 Tbsp) .
Step 7
Heat Grapeseed Oil (1 Tbsp) over medium heat in a heavy skillet, preferably cast iron. When the oil is hot, form half-cup pancakes with your hands and place them in the skillet, pressing gently with a spatula to achieve a half-inch thickness.
Step 8
Cook the pancakes about 3 minutes per side, until golden brown. Drain on paper towels.
Step 9
Serve pancakes hot with a dollop of yogurt sauce and a helping of herb salad. Enjoy!

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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
190.1 mg
63%
Carbohydrates
19.9 g
7%
Fiber
5.1 g
18%
Sugars
8.2 g
--
Protein
15.9 g
32%
Sodium
674.7 mg
29%
Vitamin D
1.0 µg
5%
Calcium
171.1 mg
13%
Iron
2.6 mg
14%
Potassium
767.9 mg
16%
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