Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Brunch Recipes
RECIPE
13 INGREDIENTS9 STEPS30MIN

Celery Root Fritters

4.0
3 Ratings
Celery Root Fritters Recipe | SideChef
Celery Root Fritters Recipe | SideChef

Love This Recipe?

202 Saved

Recipe for Deception

Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Looking for your new go to veggie dish? Put a spin on the classic fritter and give it a savory flair with these celery root fritters.
30MIN
Total Time

Recipe for Deception

Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
8 oz
Celery Root
1/4 cup
Chickpea Flour
1 tsp
Whole Coriander Seeds
1 Tbsp
Grapeseed Oil
3 Tbsp
3/4 tsp
3 stalks
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
282
FAT
16.0 g
PROTEIN
15.9 g
CARBS
19.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel and coarsely grate the Carrots (1 1/2 cups) and Celery Root (8 oz) . Add to a large mixing bowl.
Step 2
Heat a large cast iron skillet over low heat. Toast the Whole Coriander Seeds (1 tsp) for 2 to 3 minutes, stirring often. Chop coarsely.
Step 3
Whisk the Eggs (4) .
Step 4
Combine the eggs, carrots, Chickpea Flour (1/4 cup) , coriander seeds, Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) to form a uniform mixture.
Step 5
In a separate bowl, whisk together the Greek Yogurt (1 cup) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) and Lemon Juice (1 Tbsp) .
Step 6
Shave the Celery (3 stalks) with a vegetable peeler. Roughly chop the Fresh Parsley (1 cup) and celery leaves. Toss with Lemon Juice (2 Tbsp) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) and Olive Oil (1 Tbsp) .
Step 7
Heat Grapeseed Oil (1 Tbsp) over medium heat in a heavy skillet, preferably cast iron. When the oil is hot, form half-cup pancakes with your hands and place them in the skillet, pressing gently with a spatula to achieve a half-inch thickness.
Step 8
Cook the pancakes about 3 minutes per side, until golden brown. Drain on paper towels.
Step 9
Serve pancakes hot with a dollop of yogurt sauce and a helping of herb salad. Enjoy!
SAVE

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
202 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
282
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
190.1 mg
63%
Carbohydrates
19.9 g
7%
Fiber
5.1 g
18%
Sugars
8.2 g
--
Protein
15.9 g
32%
Sodium
674.7 mg
29%
Vitamin D
1.0 µg
5%
Calcium
171.1 mg
13%
Iron
2.6 mg
14%
Potassium
767.9 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from