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RECIPE
12 INGREDIENTS8 STEPS1HR 30MIN

Braised Chicken with Potatoes, Peppers, and Onions

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Chicken, veggies and potatoes slowly braised in a casserole until tender and all the flavors have combined into a simple but heavenly dish.

1HR 30MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/3 cup
Rendered Goose Fat
or Butter
3 3/4 cups
Small  Potatoes
cooked in boiling water for 30 seconds
2
Medium  Onions , sliced
1
to taste
to taste
Freshly Ground Black Pepper
to taste
Garlic Paste
2 cups
Chicken Broth
up to 1 qt for more "sauce"
4
Bone-In, Skin-On Chicken Legs
to taste
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
668
FAT
46.9 g
PROTEIN
22.6 g
CARBS
40.6 g

Directions

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Step 1
Preheat your oven to 350 degrees F (175 degrees C)
Step 2
To an ovenproof casserole dish add Rendered Goose Fat (1/3 cup) .
Step 3
Add Potatoes (3 3/4 cups) , Onions (2) , Red Bell Pepper (1) , and Yellow Bell Pepper (1) .
Step 4
Season with Freshly Ground Black Pepper (to taste) , Kosher Salt (to taste) and Garlic Paste (to taste) . Roast in the oven until the onions start to caramelize, 30-45 minutes. It might take more or less time, depending on your onions - so keep an eye on them.
Step 5
Add Chicken Broth (2 cups) if you want the dish to be dry (meaning no or little liquid) when done, or 1 quart of broth if you want enough liquid to serve as a “sauce”.
Step 6
Cut large slashes in the skin of the Bone-In, Skin-On Chicken Legs (4) and season with Kosher Salt (to taste) , Granulated Garlic (to taste) and Sriracha (to taste) .
Step 7
Add to the casserole dish.
Step 8
Braise in the oven until the chicken is cooked through, about 45 minutes to 1 hour, depending on the size of the legs.

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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
46.9 g
60%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
140.1 mg
47%
Carbohydrates
40.6 g
15%
Fiber
5.5 g
20%
Sugars
5.0 g
--
Protein
22.6 g
45%
Sodium
632.1 mg
27%
Vitamin D
--
--
Calcium
27.4 mg
2%
Iron
2.2 mg
12%
Potassium
262.5 mg
6%
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