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RECIPE
12 INGREDIENTS 8 STEPS 1hr 30min

Braised Chicken with Potatoes, Peppers, and Onions

Chicken, veggies and potatoes slowly braised in a casserole until tender and all the flavors have combined into a simple but heavenly dish.
Braised Chicken with Potatoes, Peppers, and Onions Recipe | SideChef
Chicken, veggies and potatoes slowly braised in a casserole until tender and all the flavors have combined into a simple but heavenly dish.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 30min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Rendered Goose Fat
or Butter
3 3/4 cups
cooked in boiling water for 30 seconds
2
Medium Onions , sliced
to taste
to taste
Freshly Ground Black Pepper
to taste
Garlic Paste
2 cups
Chicken Broth
up to 1 qt for more "sauce"
4
Tyson® Chicken Legs
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
668
FAT
46.9 g
PROTEIN
22.6 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (175 degrees C)
Step 2
To an ovenproof casserole dish add Rendered Goose Fat (1/3 cup) .
Step 3
Add Potatoes (3 3/4 cups) , Onions (2) , Red Bell Pepper (1) , and Yellow Bell Pepper (1) .
Step 4
Season with Freshly Ground Black Pepper (to taste) , Kosher Salt (to taste) and Garlic Paste (to taste) . Roast in the oven until the onions start to caramelize, 30-45 minutes. It might take more or less time, depending on your onions - so keep an eye on them.
Step 5
Add Chicken Broth (2 cups) if you want the dish to be dry (meaning no or little liquid) when done, or 1 quart of broth if you want enough liquid to serve as a “sauce”.
Step 6
Cut large slashes in the skin of the Tyson® Chicken Legs (4) and season with Kosher Salt (to taste) , Granulated Garlic (to taste) and Sriracha (to taste) .
Step 7
Add to the casserole dish.
Step 8
Braise in the oven until the chicken is cooked through, about 45 minutes to 1 hour, depending on the size of the legs.
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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
46.9 g
60%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
140.1 mg
47%
Carbohydrates
40.6 g
15%
Fiber
5.5 g
20%
Sugars
5.0 g
--
Protein
22.6 g
45%
Sodium
632.1 mg
27%
Vitamin D
--
--
Calcium
27.4 mg
2%
Iron
2.2 mg
12%
Potassium
262.5 mg
6%
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