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RECIPE
10 INGREDIENTS6 STEPS25MIN

Smoky Chorizo One Pot

5.0
5 Ratings

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Knorr®

Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
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Try this awesome home made one-pot smoky chorizo recipe with sweet potatoes, red peppers and tomatoes. Its quick and easy and tastes amazing.
25MIN
Total Time

Knorr®

Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
6 oz
Spanish Chorizo , sliced
1
2
cut into chunks
1 can
(400 g)
Diced Tomatoes
1
Knorr® Chicken Stock Pot
3/4 cup
Water
boiling
to taste
(optional)
1 can
(400 g)
Chickpeas
to taste
(optional)
to taste
Freshly Ground Black Pepper
(optional)

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Nutrition Per Serving

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CALORIES
754
FAT
40.1 g
PROTEIN
38.9 g
CARBS
65.0 g

Author's Notes

Use your best chorizo and fry for only a few mins otherwise it will dry out really quickly depending on how thin the slices are. Add some fresh cherry tomatoes if you have any left over, they will bring a nice extra sweetness to the dish.

Cooking Instructions

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Step 1
Fry the Spanish Chorizo (175 gram) in a large non-stick pan for 5 minutes until crispy.
Step 2
Add the Red Bell Pepper (1) and Sweet Potato (2) and fry for 1 minute, stirring.
Step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (200 milliliter) to make chicken stock.
Step 4
Add Diced Tomatoes (1 can), Knorr stock, and Paprika (to taste), and bring to a boil. Turn down to a simmer, cover and cook for 15 minutes.
Step 5
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
Step 6
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste). Serve with a side of mixed green salad.

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Nutrition Per Serving
Calories
754
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
77.9 mg
26%
Carbohydrates
65.0 g
24%
Fiber
15.1 g
54%
Sugars
12.4 g
--
Protein
38.9 g
78%
Sodium
2026.9 mg
88%
Vitamin D
--
--
Calcium
152.8 mg
12%
Iron
5.8 mg
32%
Potassium
1153.1 mg
25%
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