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RECIPE
10 INGREDIENTS 6 STEPS 40min

Smoky Chorizo One Pot

5.0
5 Ratings
Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
Smoky Chorizo One Pot Recipe | SideChef
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Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
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Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
40min
Total Time
$3.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2.5 oz
Spanish Chorizo , thinly sliced
1
2
cut into chunks
1 can
(400 g)
Diced Tomatoes
1
Knorr® Chicken Stock Pot
3/4 cup
Water , boiled
1 can
(400 g)
Chickpeas
to taste
(optional)
to taste
(optional)
to taste
Freshly Ground Black Pepper
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
536
FAT
20.4 g
PROTEIN
24.9 g
CARBS
66.4 g

Author's Notes

Use your best chorizo and fry for only a few mins otherwise it will dry out really quickly depending on how thin the slices are. Add some fresh cherry tomatoes if you have any leftovers, they will bring a nice extra sweetness to the dish.

Cooking Instructions

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Step 1
Fry the Spanish Chorizo (2.5 oz) in a large non-stick pan for 5 minutes until crispy.
Step 2
Add the Red Bell Pepper (1) and Sweet Potatoes (2) and fry for 1 minute, stirring.
Step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (3/4 cup) to make chicken stock.
Step 4
Add Diced Tomatoes (1 can) , Knorr stock, and Paprika (to taste) , and bring to a boil. Turn down to a simmer, cover, and cook for 15 minutes.
Step 5
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
Step 6
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste) . Serve with a side of mixed green salad.
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Nutrition Per Serving
Calories
536
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
33.4 mg
11%
Carbohydrates
66.4 g
24%
Fiber
15.6 g
56%
Sugars
13.0 g
--
Protein
24.9 g
50%
Sodium
1919.7 mg
83%
Vitamin D
--
--
Calcium
157.6 mg
12%
Iron
5.2 mg
29%
Potassium
1207.0 mg
26%
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