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Smoky Chorizo One Pot
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Recipe

10 INGREDIENTS • 6 STEPS • 40MINS

Smoky Chorizo One Pot

5
6 ratings
Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
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Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com
Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
40MINS
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Spanish Chorizo
2.5 oz
Spanish Chorizo, thinly sliced
Red Bell Pepper
1
Sweet Potato
2
Sweet Potatoes
cut into chunks
Diced Tomatoes
1 can
(400 g)
Diced Tomatoes
Knorr® Chicken Stock Pot
1
Knorr® Chicken Stock Pot
Water
3/4 cup
Water, boiled
Chickpeas
1 can
(400 g)
Chickpeas
Paprika
to taste
Paprika
optional
Fresh Parsley
to taste
Fresh Parsley
optional
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
optional
Nutrition Per Serving
VIEW ALL
Calories
536
Fat
20.4 g
Protein
24.9 g
Carbs
66.4 g
Add to plan
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Smoky Chorizo One Pot
Save
author_avatar
Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
https://www.knorr.com

Author's Notes

Use your best chorizo and fry for only a few mins otherwise, it will dry out really quickly depending on how thin the slices are. Add some fresh cherry tomatoes if you have any leftovers, they will bring a nice extra sweetness to the dish.
Cooking InstructionsHide images
step 1
Fry the Spanish Chorizo (2.5 oz) in a large non-stick pan for 5 minutes until crispy.
step 2
Add the Red Bell Pepper (1) and Sweet Potatoes (2) and fry for 1 minute, stirring.
step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (3/4 cup) to make chicken stock.
step 4
Add Diced Tomatoes (1 can), Knorr stock, and Paprika (to taste), and bring to a boil. Turn down to a simmer, cover, and cook for 15 minutes.
step 5
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
step 6
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste). Serve with a side of mixed green salad.
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Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
Pork
One-Pot
Mexican
Vegetables
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