RECIPE
10 INGREDIENTS6 STEPS25MIN

Smoky Chorizo One Pot

5.0
4 Ratings
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Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
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Try this awesome home made one-pot smoky chorizo recipe with sweet potatoes, red peppers and tomatoes. Its quick and easy and tastes amazing.

25MIN

Total Cooking Time

10

Ingredients
Knorr®
Knorr® believes that good food matters — it adds untold pleasure to our lives — and everyday meals can be just as magical as special occasions. This conviction lies at the heart of Knorr®'s success.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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6 oz
Spanish Chorizo , sliced
2
cut into chunks
1 can
(400 g)
Diced Tomatoes
1
Knorr® Chicken Stock Pot
3/4 cup
Water
boiling
to taste
(optional)
1 can
(400 g)
Chickpeas
to taste
(optional)
to taste
Freshly Ground Black Pepper
(optional)
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Directions

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Step 1
Fry the Spanish Chorizo (6 oz) in a large non-stick pan for 5 minutes until crispy.
Step 2
Add the Red Bell Pepper (1) and Sweet Potatoes (2) and fry for 1 minute, stirring.
Step 3
Dissolve the Knorr® Chicken Stock Pot (1) in Water (3/4 cup) to make chicken stock.
Step 4
Add Diced Tomatoes (1 can) , Knorr stock, and Paprika (to taste) , and bring to a boil. Turn down to a simmer, cover and cook for 15 minutes.
Step 5
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
Step 6
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste) . Serve with a side of mixed green salad.

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